Wine vinegar

Traces of wine vinegar were discovered by archaeologists in the vessels of ancient Egypt. In this regard, it is safe to say that he was known in ancient times. Then it was used as a preservative, as an anti-inflammatory agent, as well as for disinfection of water. The beneficial properties of wine vinegar were often used to quench thirst: just a few drops of liquid per glass of water is enough.

As for the manufacturing process of this raw material, it is interesting that natural vinegar is obtained by fermentation of natural wine material. It comes in 2 species - white and red.

Red wine vinegar is made from red dry wines, while it has a pronounced taste and aroma, while white wine vinegar is made from white dry wines, but its aroma and taste are weaker. However, thanks to the large amount of esters contained, wine vinegar has a rather pleasant smell.

Both types of wine vinegar are widely used in cooking for a variety of salad dressings, marinades and sauces. White vinegar, with a lighter taste, culinary experts often replace white wine during the preparation of those dishes in which it is included. It is only necessary to add a little granulated sugar to this seasoning to weaken the strong sour taste.

Wine vinegar has gained special popularity in France, where its delicate taste and light aroma adorns almost all dishes: pickled fish and kebab, chicken dishes, as well as such an exquisite combination as a vegetable salad with grapes and cheese. Great with wine vinegar and many spices and spices, such as mustard, allspice and black pepper, marjoram. The calorie content of wine vinegar is 9 kcal per 100 grams.

The benefits of wine vinegar

This product has always aroused the interest of doctors and pharmacists around the world, so the benefits of wine vinegar as a medicine have been known for a very long time. It has been scientifically proven that regular consumption of this food prevents the development of heart disease, in particular stroke. In addition, it is known that wine vinegar includes natural phytoalexin - resveratrol, which has a powerful cardioprotective, antitumor and anti-inflammatory effect.

Moreover, therapists claim the benefit of wine vinegar as an excellent means of promoting the elimination of harmful cholesterol, but subject to the regular consumption of this supplement in small doses.

Harms of wine vinegar

Wine vinegar has practically no contraindications for use if the daily dosage does not exceed 1 teaspoon. However, the harm of wine vinegar can manifest itself in gastric diseases, since this product has increased acidity.