Duck fat

By a single name, ducks mean several species of birds that are eaten into one family. At this time, about 110 different species are referred to ducks. About 30 species of birds can be found in our latitudes. Bird ducks, which reach small sizes and are characterized by a characteristic color inherent in a certain species. Some species from the Duck family or Anatidae have been domesticated by humans.

For example, goose meat and eggs are eaten. Wild species of ducks are considered to be hunted. Duck meat stands out for its excellent taste. and the krmoy of that with a vitamin-mineral composition. Doctors and nutritionists unanimously argue that culinary products made from duck meat are of particular benefit to people who are obese or have diseases of the cardiovascular system.

The chemical composition of duck meat characterizes the product as healthy, but not dietary. However, the high nutritional value and significant amount of fats contained in duck meat make it possible to extract valuable animal fat from poultry fat tissues. The main types of animal fats include foods that contain a significant amount of cholesterol harmful to the human body.

The benefits of duck fat

Animal fats are obtained from bones and subcutaneous raw fat, as well as internal organs (cod liver) of animals, fish, reptiles, as well as birds. In terms of its distinctive properties, duck fat belongs to animal fats and, as other species, contains a large amount of fatty acids essential for humans. The uniqueness of the benefits of duck fat is due to the presence of Omega-3 and -6 acids in the product.

The aforementioned fatty acids are not synthesized independently in the human body, so you have to constantly replenish the level of essential fatty compounds with food. In addition, the benefit of duck fat lies in the content of a significant amount of a substance such as choline.

Also, duck fat is enriched with vitamin E and selenium. The properties of duck fat allow you to classify the product as a risk useful for the human body. Duck fat contains unique natural enzymes that improve the dynamics of metabolism in the human body.

In addition, the compounds contained in duck fat act as antioxidants that help clean the body of harmful substances. Duck fat is rich in oleic acid, which has a positive effect on the cardiovascular system.