Vinegar 9%

It is no secret that vinegar has been known to mankind for many millennia, because ancient winemakers have noticed that natural wine in an open vessel, left for a while, dries, turning into an acidic liquid with a very specific smell. At that time, vinegar played the role of a solvent and antiseptic. But we will not talk about wine vinegar, but about table vinegar or 9%, which our hostesses loved so much, especially during the capping season.

Currently, the applications of vinegar 9% have expanded significantly: it is used as a universal spice to improve the taste of many dishes (stew, salt salts), as well as the preparation of seasonings and marinades. Everyone's favorite mayonnaise, ketchup and mustard contain this additive in their composition as an almost indispensable component. With vinegar, soda is quenched while baking dough is being prepared without the use of yeast.

To obtain 9% table vinegar, the essence, which is a 70-80% aqueous solution of acetic acid, is diluted with water. The calorie content of vinegar is 9% 1
1. 3 kcal per 100 grams of liquid.

Vinegar benefits 9%

Among the scientifically proven useful properties of vinegar, 9% is not the last place in the fight against respiratory diseases. In order to prevent other family members from contracting the flu or sore throat, vinegar is sprayed around the room where the patient is located.

For pharyngitis, it is recommended to rinse your throat with a mixture of water and vinegar. And in some cases, this product can even save a person's life. For example, in 1993, 70 people died in Australia from jellyfish bites. All the forces of scientists were aimed at finding an effective antidote. And interestingly, it turned out to be vinegar. After that, the use of vinegar 9% as an antidote was proven.

Vinegar harm 9%

As is known, vinegar has a good drying property, which simply must be taken into account when using it for preventive or therapeutic purposes. In this case, the benefits of vinegar 9% may be relevant for overweight people, but it is not recommended for thin people, since its use can lead to further exhaustion of the body.

The damage of vinegar 9% with internal use can fully affect the elderly, as well as those who suffer from arthritis. Doctors strongly recommend limiting or completely stopping the use of this substance in food for sexual weakness, prostatitis and constipation.

The constant consumption of vinegar 9% as a seasoning for certain dishes can cause impaired visual function, as well as yellowing of the skin of the face.