Pumpkin butter

The beautiful pumpkin belongs to those rare species of plants that delight not only the eye, but also bring tangible benefits to human health. Pumpkin or Cucurbita belongs to the Pumpkin family and is a herbaceous plant that has been given the official scientific name Pumpkin common or Cucurbita pepo. Currently, there are over two dozen varieties of pumpkin. Some species of pumpkin are used as an ornamental plant, but most pumpkin varieties are eaten.

In addition, pumpkin is used not only in fresh form. Plants make incredibly healthy pumpkin oil from seeds. The unique distinctive properties of pumpkin oil allow you to add the product to the list of vegetable oils that are most useful for the human body. It is worth emphasizing that pumpkin oil began to be used in ancient times. Archaeologists have found perfectly preserved pumpkin seeds in excavations dating back to the 3rd century BC.

Pumpkin butter composition

It is also noteworthy that one of the founding fathers of modern medicine, the ancient Greek doctor Avicenna, mentioned pumpkin, as well as plant seeds and pumpkin oil or potion in his works. This indicates that ancient doctors already knew and widely used in practice the beneficial properties of pumpkin oil. The uniqueness of the benefits of pumpkin oil lies in the chemical composition of the product, which is enriched with a sufficient amount of natural compounds that have a beneficial effect on the human body.

Pumpkin butter benefits

The chemical composition of pumpkin oil is ideal for dietary and also baby food. in the first case, the chemical compounds included in pumpkin oil help to establish digestion and improve metabolic processes in the human body. Pumpkin oil can become an excellent source of useful natural compounds necessary for the normal development of the child's body. Pumpkin oil is obtained by processing plant seeds, which contain up to 40% of vegetable oil in their composition. For its distinctive benefit, pumpkin oil has been dubbed "black gold. "

The first to produce healthy pumpkin oil in Austria during the Middle Ages. In those distant times, pumpkin oil enjoyed unprecedented popularity. What is most eloquently evidenced by documents in which records have been preserved that a 200 mg bottle of pumpkin oil was equal in price to a massive golden ring. Nowadays, pumpkin oil is still in stable demand and is inferior in price only to the cedar type of vegetable oil.

The thing is that in order to get just one liter of pumpkin oil, you need to process
1. 5 kg of seeds, which are obtained from more than three dozen pumpkin fruits. The chemical composition of pumpkin oil contains vitamins of group A, E, B, C, F, as well as K and P. In addition, pumpkin oil contains a large amount of zinc, magnesium, phosphorus, iron, selenium, as well as calcium. Pumpkin oil is eaten and also used for cosmetic purposes.

The harm of pumpkin butter

However, in addition to tangible benefits, there is also damage to pumpkin oil, which may occur as a result of non-compliance with the prescribed dosages when consuming the product. In addition to harm, pumpkin oil can cause people suffering from diabetes mellitus or individual intolerance to vegetable oil.