Top ping

People have long begun to make various types of confectionery. Therefore, modern confectioners in the arsenal have not a single way and technique to show their sweets and confectionery at the highest level. Indeed, today there is a significant number of various confectionery decorations that are used in the manufacture of sweets, as well as pastries or desserts.

It is noteworthy that confectionery decorations are distinguished depending on the composition of the initial ingredients that were used in the preparation of the dish. In addition, confectionery products are classified depending on the product for the preparation of which one or another type of jewelry will be used.

Types of topping

Among the species variety of confectionery jewelry, topping is especially popular and in demand in modern production. Topping received its original name from the English word topping. At its core, topping is nothing more than a confectionery piece placed on top of the main culinary product.

Toppings are used to give the confectionery a certain taste, as well as aroma or consistency. It is also noteworthy that in addition to sweet or pastry toppings, there are similar culinary sauces for cooking main dishes, as well as snacks. However, in the context of confectionery, topping is a whole group of products that are used mainly for decorating drinks, as well as desserts and sweets.

Among the main and most common types of topping are the following: syrups, cream, whipped cream, fruits, pre-candied or canned, jams, as well as ready-made topping pastry sauces. It is worth noting that all types of topping are also divided into groups depending on the ingredients that were used in the manufacture of the product.

Topping composition

Topping can include various ingredients, it all depends on the variety of the product, as well as on the confectionery, dessert or sweetness, during the preparation of which I will use confectionery jewelry. As a rule, topping includes milk, cream, cocoa powder, as well as fruit or fruit-berry fillers, caramel, vanilla, cinnamon, as well as other ingredients.

In professional confectionery, such a concept as topping sauce is distinguished, which is a sweet dessert sauce used both cold and hot in the preparation of cocktails, desserts, as well as coffee and even main dishes, for example, ducks under cherry topping sauce. Toppings have gained unprecedented popularity in the Western culinary tradition. The product is often used as a filler, confectionery decoration, as well as a flavor additive in the preparation of drinks.