Beef melted fat

In the modern culinary tradition, as centuries ago, animal fats occupy a special place, which are extracted from the fat, as well as bone tissues of some species of animals, including birds, fish and reptiles. Plant fats and animals play a fundamental role in the life cycle of both animals and humans. It is worth noting that the chemical composition of most types of animal fats contains a large amount of literally irreplaceable compounds for the human body.

In the composition of animal fats, vitamins A, E, as well as D. Animals fats are classified according to several main parameters. Most often, animal fats are divided into species depending on the type of animal from whose tissues the product was obtained. One of the most popular and widely consumed species of animal fats is beef melted fat.

Like other types of product, beef melted fat is distinguished by its unique chemical composition, which is enriched with a large amount of saturated fatty acids. Beef melted fat is saturated with potassium, phosphorus, sodium, as well as vitamins of group A, E and beta-carotene. Beef melted fat is produced by processing fresh, pre-cleaned and ground pre-fat tissue of domestic cattle.

At 20-22S temperature, beef melted fat is a crystalline product that has a characteristic aroma and taste. The color of beef melted fat can vary depending on many parameters. The melting point of melted beef fat is 52S. Moreover, when exposed to temperature, beef melted fat becomes transparent.

It is worth noting that the change in the aggregate state, as well as the color of the product, indicates the quality of melted beef fat. Melted beef fat is obtained from the so-called raw sala, which is cut off from cattle carcasses that have reached a certain age and fat level. For the production of high-quality melted beef fat, fat tissues are used only fresh and not frozen meat carcasses.

It is believed that frozen and then thawed adipose tissues of animals lose some of their beneficial properties. The color of raw lard, which is used to obtain a melted product, depends primarily on the age of the animal. Melted beef fat has found widespread use in cooking.

The product is used to prepare a significant amount of culinary products. It is worth noting that culinary professionals believe that melted beef fat is best suited for cooking meat dishes, as well as side dishes made of cereals and vegetables.