Dry pudding

The British claim that the first puddings began to be made on their land hundreds of years ago. Currently, pudding is considered not only the national dish of England and a number of other European states, the culinary product has gained well-deserved fame and popularity far beyond its historical homeland. If you try to define a dish, then perhaps you can say this, pudding is a dessert that is made using flour, milk, and sometimes cream, as well as chicken eggs and sugar.

As a rule, puddings are made in a water bath, this method helps to achieve distinctive taste, as well as consumer characteristics of pudding. For hundreds of years, culinary experts have been making puddings. Therefore, in the modern culinary tradition, just a colossal number of pudding recipes have accumulated. In addition, in our time there is a rich species and taste variety of ancient dessert. True, the most popular at all times were the classical varieties of the culinary product.

If you turn to the history of puddings, it can be noted that this dish originally belonged to festive treats. In England, puddings were served to the Christmas table. Moreover, it was pudding that served as the final chord of a cheerful family feast on Christmas. It is noteworthy that at the dawn of its appearance, the pudding was nothing more than ordinary porridge, which was called plum porridge, which in literal translation from English means the phrase "plum porridge. "

It is worth noting that in most cases puddings are made from fruit, milk, chocolate, caramel and other sugar-containing components. However, that first English pudding porridge was cooked on meat broth. The first puddings or Christmas porridge included both strange and incompatible foods. For example, almond nuts and bread crumbs. They seasoned Christmas porridge or English pudding with honey and served hot to the table.

Over time, the porridge flame transformed into the most familiar pudding. Nowadays, pudding is considered an everyday and even mundane dish, which can be easily prepared even by beginners in the culinary or confectionery business. Moreover, on the shelves of domestic stores you can find various types of dry puddings. Such a semi-finished product is valued for its relative ease and ease of preparation.

Dry pudding is a ready-made mixture to make dessert. Sometimes culinary experts jokingly call ready-made mixtures or dry puddings "five-minute dessert. " In order to make dry pudding, you need to follow the recommendations, which, as a rule, are indicated on the packaging of the finished mixture. Usually, one bag of dry pudding takes half a liter of milk and a couple of tablespoons of sugar.

The dry pudding is mixed with milk and sugar, and then brought to a boil by stirring constantly. Pour the resulting homogeneous mass into a special dessert dish. in the final step, the pudding is placed in a refrigerator for complete solidification.