Dry ice

Many of you are aware of a form of water like ice. It's very easy to get it. It is enough to cool the water to a temperature close to 0⁰S. However, you will first need to take some kind of mold. At the same time, not everyone knows that ice can be represented in various forms. The most popular recently is dry ice. It can be prepared on your own, or you can buy a ready-made version.

Dry ice is solid carbon dioxide. At normal temperature, it changes to a vapour state, bypassing the liquid phase. In fairness, we note that it has only a name from the ice. On an industrial scale, it is produced in carbon dioxide plants. The main task of dry ice is to cool food products, for example, drinks or ice cream during storage or transportation. In addition, it can be found in various test operations, in mechanical engineering and many other technically complex areas.

The product is not toxic, has a white color, it is obtained from both liquid and gaseous carbon dioxide.

Dry Ice Use Options

The consumption options for a product directly depend on its physical and chemical properties. For example, if you take dry ice and throw it into the water, you can observe an effect that is visually similar to boiling the latter. If you plug it and shake it, then it will simply dissolve, as a result of which you can get a carbonated drink. These and many other dry ice phenomena are used by bartenders around the world.

A large number of cocktails are created on the basis of the product. The most famous and popular among them are breakfast with Dali, Romulus and Barbara ti punch. They differ not only in their components, but also in their original serve. This is largely due to dry ice.

Benefits and harms of dry ice

In general, dry ice is harmless. However, we would not recommend using it in large quantities, like any other product. In rare cases, it can cause you to be individually intolerant. If you find signs of it, consult a specialized specialist.