Dry cake mix

People began to make confectionery in Antiquity. The first confectionery products did not differ in complex composition or exquisite appearance. However, modern confectionery has increased. We can say that confectionery production received its dawn during the Middle Ages. It was then that the first confectionery shops began to open in Europe, i. e. specialized stores in which sweets were sold.

In modern times, the demand for sweets and confectionery remains the same. However, many experts claim that the "golden age" of confectioners ended from the moment people invented modern food production lines. To please reduce costs, people "taught" soulless machines to do all the work of pastry chefs.

The development of the industrial production of confectionery products brought many innovations. The most important invention in the confectionery industry can be considered ready-made dry mixtures. By ready-made dry confectionery mixtures is meant a powdered substance, with the help of which it is possible to prepare not only a base or dough for future sweetness, as well as independent desserts, for example, mousse, jelly or souffle.

Confectionery mixtures are used not only in the industrial production of sweets, but also at home. Perhaps one of the most common types of ready-made confectionery mixtures can be considered a dry mixture for muffins. There are often situations when you urgently need to cook something for tea. It is in such cases that the ready-made confectionery dry mixture for muffins will come to the rescue.

It is worth noting that the dry mixture for cupcakes has a number of undoubted advantages and alas, the same obvious disadvantages. On the one hand, it is obvious that the finished dry cake mixture significantly reduces the time to prepare confectionery products. In addition, it is easy to use a dry mixture for muffins. Anyone, even a culinary beginner, can make delicious pastries with a dry muffin mix.

The unique properties of dry mixtures for muffins lie in the chemical composition of the product. The ingredients included in the dry mixture for muffins help to obtain an airy and uniform structure of the finished pastry. In addition, cupcakes are fragrant and really tasty. However, the main disadvantage of the dry mix for muffins is also the composition of the product.

The thing is that in addition to flour, milk powder, cream or whey, as well as sugar and baking powder, food additives will definitely be present in the composition of the dry mixture for muffins. Without emulsifiers and stabilizers, the dry mix for muffins will lose all its distinctive characteristics. In addition, professionals assure that even the highest quality mixture for muffins will not be able to overshadow the skill of the pastry chef.