Ostrich fat

Ostrich or Struthio camelus is a species of flightless bird and is considered the only member of the Ostrich family. The ostriches got their original scientific name thanks to the Greek language, in the literal translation from which the name of the bird στρουθίο - κάμηλος sounds like a "camel sparrow. " It is worth noting that the African ostrich is considered the largest bird we have today's moment on planet Earth.

Ostrich growth can reach 250 cm, and the weight of adult birds is 150 kg. The appearance of ostriches is characteristic of this species of bird and is easily recognizable. In its natural habitat, ostriches are common throughout Africa as well as the Middle East. However, nowadays ostriches are cultivated in various climatic conditions. It is worth noting that interest in breeding ostriches arose with the publication of the results of scientific research in which arguments were made regarding the benefits of meat, eggs, as well as ostrich fat for the human body.

Ostrich meat and eggs are no longer uncommon for our latitudes, but with animal fat, birds are much worse. like other types of animal fats, tausin fat is actively used in cooking, cosmetology, as well as medicine and in the technical industries. However, ostrich fat is most often used as a component of medical and cosmetic drugs. This is primarily due to the distinctive chemical composition of ostrich fat, which has shown itself perfectly in clinical trials as an effective skin care product.

Ostrich fat has recently been increasingly popular among manufacturers of cosmetic and medicinal ointments, as well as creams. Ostrich fat has gained recognition due to its unique natural chemical composition. Most of the chemical composition of ostrich fat falls on unsaturated fatty acids, which play an important role in the life cycle of not only the animal itself, but also humans.

Ostrich fat is released not only by its main biological parameters, but also by its properties. Ostrich fat has a number of valuable abilities that are used in medicine, and in addition to cosmetology. For example, ostrich fat has excellent bactericidal abilities. Animal fat of ostriches perfectly mixes with other medicinal components and acts as their kind of "guide" into the deep layers of the skin of the human body.

Of particular importance is that ostrich fat belongs to one hundred percent natural foods. This means that ostrich fat can be used without fear for culinary, cosmetic, as well as therapeutic and preventive purposes. Ostrich fat is characterized by a lack of smell. In addition, ostrich fat refers to hippoallergenic foods, which also have anti-inflammatory and antimicrobial properties.