Grouchester sauce

Often, only one ingredient can coordinate the taste of a particular dish. Not rarely in the author's cuisine, the main emphasis is on an unusual and savoury sauce, which will give the seemingly familiar dish a completely different taste and aroma. True foodies and culinary masters recognize the important role of sauces and dressings in the recipe of dishes.

Such famous salads as Caesar or Greek will lose their excellent taste and aroma without a special salad dressing. Moreover, in the original formulation of Caesar salad there is a famous grouchester sauce, in our time they began to ignore and grossly violate the recipe of the dish. Without Grouchester sauce, as well as other names for Worcester or Worcestershire sauce, most dishes of national English cuisine are not complete.

Roast beef, English stew, as well as fried eggs with bacon or bar sandwiches, in these dishes the British use grouchester sauce. The famous dressing and sauce grouchester got its name thanks to the county in the west of England Worcestershire. It was on these lands that grouchester sauce began to be produced, which contains at least 23 components that are prescribed in the recipe.

The base of the grunt sauce is fish, vinegar and sugar. An unusual combination, isn't it? However, these three components are just the base of the grunt sauce. In addition to sardella or anchovy fish, malt vinegar and sugar, you need to add: bulb onions, tamarind, aspik meat extract, curry, chilli, preferably extract, allspice, lemon, ginger, horseradish, celery, garlic, bay leaf, black ground pepper, nutmeg, estragon, black shallot, esafetide, salt, syrup or syrup to get a distinctive sweet-and-sour taste and savory.

Nowadays, only 4 manufacturers produce real grouchester sauce: French's, Lea & Perrins, Heinz, and Cajun Power. Often unscrupulous producers pass off ordinary soy sauce as English grouchester. But, if you look at the original recipe for the grunt sauce, then you won't find soybeans there. Therefore, it is hardly worth listening to advice and recommendations from "knowledgeable" sellers and purchasing soy sauce as a replacement for grouchester.

The fact is that this is a completely unequal replacement, neither in terms of taste, nor in terms of aroma, nor in consumer properties. As a result, you risk spoiling your dish, and not making it better with the help of competent grouchester sauce. Grouchester sauce is commonly used as a marinade for meat dishes.

The meat, marinated in a grouchester sauce, becomes tender and just melts in the mouth. Also, grouchester sauce is used as a dressing of salads, on its basis they create savory sauces for stews. Grouchester sauce is great not only for meat, but also for fish dishes.