Tomato hot sauce

Tomatoes, more popularly known as tomatoes, belong to plants of the genus Nightshade. The perennial herbaceous plant tomato or Solánum lycopérsicum is an important vegetable crop that is cultivated in many world states. The fruits of tomatoes began to be eaten by the natives of South America. And nowadays, semi-wild varieties of tomatoes grow in the region. In Europe, tomatoes fell into the era of great geographical discoveries.

The Spanish conquistadors were the first to develop new lands. It was the Spaniards who landed in South America and began to methodically seize the lands of the Aztecs, who told the foreigners who mistook the gods for their culture and culinary traditions. It is worth noting that there have been many curious cases in the history of tomatoes. What is only worth what initially tomatoes were simply afraid to eat.

Europeans seriously believed that the chemical composition of tomatoes contains poisonous, and therefore dangerous chemical compounds for human health. Once, they wanted to poison the future US President George Washington with tomatoes. True, Mr. Washington did not even understand that an attempt was made on him and gladly ate a dish with tomatoes prepared by the cook who plotted the murder. Few know that tomatoes belong to berries in their biological structure.

Excellent taste and nutritional characteristics of tomatoes have found quite wide application in cooking. Tomatoes contain B vitamins, as well as ascorbic acid, organic acids, pectin substances, as well as fructose, fiber and glucose. Tomatoes are eaten fresh and used to prepare just a colossal amount of culinary products. Tomatoes occupy a special place in the preparation of sauces.

Tomato sauce has become an integral attribute of the modern global culinary tradition. There are many varieties of tomato sauces that tend to differ in their composition, taste and nutritional value. Tomato hot sauce is distinguished by its ability to emphasize the taste and aroma of the dish. Most often, tomato hot sauce is used as an accompaniment for meat and fish dishes.

Tomato hot sauce is combined with many culinary products and is indeed considered a universal seasoning, as well as an excellent marinade. Tomato hot sauce differs from other subspecies of the product in its pronounced savoury taste, as well as aroma. In the Mediterranean culinary tradition, tomato hot sauce is served to seafood.

Combined with which tomato sauce, squid and shrimp acquire new shades of taste and aroma. It is worth noting that hot tomato sauce can not only be purchased ready-made in grocery stores, but also prepared for the future on its own. Homemade hot tomato sauce can please you with a great taste and healthy properties for a long time.