Teriyaki sauce

Teriyaki sauce refers to the classic sauces of national Japanese cuisine. The interesting thing is that there is no single composition of teriyaki sauce, as well as the recipe. This is due primarily to the fact that each Japanese family makes teriyaki sauce according to their own recipe. Some experts and Japanese food professionals argue that teriyaki is not just a sauce, it is a whole philosophy of cooking. In ancient times, Japanese chefs grilled pieces of fish without stopping watering the product with soy sauce in containers. The result is a whole dish under teriyaki soy sauce.

Composition of teriyaki sauce

The classic composition of teriyaki sauce includes soy, mirin rice wine, spices and sugar. In previous times, teriyaki sauce was obtained in the process of grilling fish. However, nowadays teriyaki sauce is produced not only from fish, but also from pork, chicken, as well as seafood juice. Teriyaki has a long history, so there are a great many recipes for making sauce. Teriyaki sauce has gained enormous popularity and recognition due to its distinctive taste, aroma and versatility. Teriyaki sauce works perfectly with meat, fish and vegetable dishes.

Often, teriyaki sauce is included in salad dressing or other famous Asian sauces. In addition, teriyaki sauce is perfect for marinades, in which not only meat or fish are aged, as well as seafood and vegetables. It is believed that teriyaki sauce is ideal for those dishes that will be made on the grill, i. e. with the help of an open fire.

Teriyaki sauce acquires the whole palette of flavors and flavors thanks to the combination of the ingredients of the dish with smoke. As a result, the final meat, fish or vegetable dish served under teriyaki sauce is characterized by a rich smoked taste and aroma. The name of teriyaki sauce from Japanese is translated using two words - teri or "shine" and yaki or "fried. " There are several varieties of teriyaki sauce that differ only in additional components of the product composition.

Soy sauce, as well as mirin rice wine and sugar, remain constant and unchanged components of teriyaki sauce. The famous Japanese teriyaki sauce can be easily found on the shelves of grocery stores. However, it is possible to prepare the product at home. To do this, you will need the following ingredients: rice wine or mirin, cane sugar, soy sauce and sake vodka.

All the ingredients are mixed in a saucepan and brought to a boil, then sugar is added and the resulting mixture is thoroughly mixed, and then the teriyaki sauce is simmered for about an hour. It is better to use homemade teriyaki sauce immediately after its preparation, since the product does not contain preservatives and can quickly lose its taste and consumer characteristics. It is better to store teriyaki sauce in glass containers in the refrigerator, so the product will retain its exceptional taste and benefits for longer.