Tartar sauce

Tartar is considered one of the most famous and widely used sauces in the global culinary tradition. Tartare sauce received its original name thanks to the French language and the phrase "sauce tartare, " which literally means tartarian sauce or tartare sauce. France is considered the birthplace of the world famous sauce. Tartar sauce is ranked among the national cold French sauces, which are usually served with fish dishes and seafood, as well as meat dishes such as roast beef or roast.

Tartar composition

In the classic tartar composition, there are components such as hard-boiled chicken egg yolk, which is mixed with olive oil and finely chopped green onion feathers. Usually tartar sauce is seasoned with salt and black pepper. Lemon juice or wine vinegar must be present in the tartar. According to all the rules, real French tartare sauce is made on the basis of homemade mayonnaise. Tartar sauce became popular in Europe at the beginning of the 19th century, in more than 200 years of existence, the original formulation of the product has undergone significant changes.

In the modern food industry, ordinary mayonnaise is used to make tartar, in which egg, spring onions and other ingredients are added. In addition to the classic recipe, there are other varieties of tartar sauce. For example, tartare with pickled cucumber or jalapeno pepper. In addition to green onions, parsley, tarragon, garlic, crushed capers and bulb onions are often used. Any kind of tartar sauce can be easily found on the shelves of most grocery stores.

However, the store product cannot be compared with homemade tartar sauce, especially if it is made based on homemade mayonnaise. We offer you a simple recipe for tartar sauce, which does not require much time, effort and expense. In order to make garlic tartar sauce, you will need two steeped eggs and one raw one, from which yolks should be extracted. For tartar sauce, you should use high-quality olive oil, you will need about 120ml of the product.

In addition, you will need the juice of half a lemon, 100 grams of spring onions, one pickled cucumber, olives and a garlic clove, everything needs to be finely chopped. First, you need to rub the yolks, add a pinch of table salt and black pepper, then the juice of lemon and stir everything well. Slowly trickle oil into the resulting egg mass, do not forget to constantly stir and easily beat. At the final stage, add garlic, onions, cucumber and olives to the sauce. Homemade tartare sauce is ready, pleasant appetite!