Creamy garlic sauce

The taste of creamy garlic sauce is so loved by many of us that this product is recognized as the undisputed leader among countless similar food flavors. To date, variations of this sauce can be found in many cuisines in the world. Culinary experts not only gladly use it as a delicious gravy to give an incomparable taste and aroma to their creations, but also add it directly when preparing a variety of dishes.

You can say that creamy garlic sauce is one of the varieties of creamy sauce, in which fresh crushed garlic is added, pre-fried in vegetable oil. By the way, if you accidentally did not have one at hand, and you really want to feast on your favorite sauce, you can easily replace it with dried garlic. Taste will suffer a little, but the essence of this will not change.

Among other things, often in the composition of the cream-garlic sauce there is crushed sweet almonds. It gives the finished dish a kind of savoury note, significantly enriching the already incomparable taste and aroma of the sauce.

In a cream-garlic sauce, specially selected spices and spices are superbly combined with the most delicate cream and savoury garlic, which is why it is so good along with meat dishes. If you consider yourself to be a lover of fish and seafood, then the recipe for making creamy garlic sauce must be present in your piggy bank.

To prepare creamy garlic sauce at home, you need to heat the cream, and fry the crushed garlic cloves in oil. Add crushed almonds to it, put out until the cream boils. Reducing the heat, introduce garlic-almond mass, salt, as well as spices and spices to your taste into the hot cream.

By the way, experienced chefs advise not to be particularly zealous and to stop your choice on black ground pepper and dried oregano. These spices are quite enough to give the finished sauce a spicy note. After cooking, a little lemon juice is added to the gravy, and before serving, creamy garlic sauce can be dressed with fresh chopped greens, but this is optional.

It should be noted that creamy garlic sauce has an excellent, but rather peculiar taste. Not everyone loves the smell of garlic, so, for example, if you serve spaghetti for lunch, do not put the sauce in a common dish. Put gravy in a saucepan - whoever likes it will add the sauce to your dish.