Dip pad tai

In order not only to emphasize the exquisite taste of shrimp, but also to prepare the world famous dish of the same name in Thai cuisine, one simply cannot do without Pad Tai sauce. It is quite problematic to make this popular sauce at home, but it will not be difficult to buy it in specialized stores.

In addition to the aforementioned dish, Pad Thai sauce is often used in a wide variety of dishes characteristic of Eastern cuisine. It can be rice, meat, fish, fried vegetables - all of these foods take on a truly gorgeous taste, an extraordinary aroma and an Asian "zest" when adding not a lot of Pad Thai sauce.

The preparation of the popular Thai dish Pad Thai or as it is also called Pad Thai requires considerable skill and without a sauce of the same name is almost unrealistic. If only the most sophisticated and experienced culinary experts are able to weave into an exquisite intricate wreath all the splendor and variety of tastes of the components that make up this gastronomic creation. But if your arsenal has Pad Thai sauce, you shouldn't despair.

The fact is that all the necessary ingredients in the right ratios have already been collected in Pad Thai sauce - this is, first of all, natural soy sauce, pineapple juice with pieces of pineapples, mashed exotic tamarind, aromatic peanut paste, delicately oyster sauce, Japanese mushrooms, as well as spices and spices traditional for Thai cuisine - black pepper, chilli pepper, fresh garlic and onions. Therefore, Pad Thai sauce will greatly simplify the task for a novice cook, and a sophisticated connoisseur will delight you with absolute compliance with all the requirements of the East's cuisine.

Returning to the Thai dish of Pad Thai, one cannot but say that it achieves the perfect balance of incompatible tastes - peanut butter and shallots. In fact, the cooking process is quite simple, but the final result directly depends on the presence of the necessary components in it, in particular Pad Thai sauce. In general, this dish is rice noodles with shrimp and egg, as well as some other ingredients that are introduced into a deep wok pan in a certain sequence. An appetizing, satisfying and incredibly tasty dish is obtained even from beginners, if you have Pad Thai sauce at hand.