Chicken marinade sauce

It is almost impossible to imagine a meat-free picnic - this is the same as a herring under a fur coat salad without beets - tasty, but not that. That is why cooking delicious meat on an open fire or even just on an ordinary stove is a whole art.

One of the fundamental functions in the process of cooking meat is the marinade. Moreover, there are almost as many recipes for this supplement as hostesses make it. However, sometimes the preparation of marinade can turn into a real problem. It seems that you can do without it, but it is due to the marinade that the meat acquires a special, truly original taste and an indescribable aroma.

When making delicious chicken, marinade is also often needed. Chicken marinade sauce is especially good in this matter, which makes chicken meat fragrant, very soft and with a ruddy crust. Pickle sauce is made for chicken by culinary experts on their own, but most often a product of industrial production is used.

High-quality chicken marinade sauce, which is almost always available on sale, consists of natural components that are specially selected by manufacturers. It is designed to ensure that the chicken is properly soaked in the flavors of spices and spices, and then becomes a real masterpiece of culinary art.

According to the instructions on the packaging of the chicken marinade sauce, it takes only half an hour to 60 minutes to marinate the meat, while it can take up to a day to prepare the poultry in other cases. The manufacturers promise that the finished dish will be amazingly tasty and unusually fragrant.

As a rule, the composition of the marinade sauce for chicken includes ingredients such as water, apple puree, salt, tomato paste, sugar, spicy mustard grains, ground coriander, acetic acid, ground red and black pepper, mint, ground paprika, ground turmeric, cardamom ground, oregano, basil, onion and garlic dried, ground ginger, ground chaber, ground cumin, bay leaf, dill, fenugreek, parsley, ground cloves, fennel and sorbic acid.

In some cases, the chicken marinade sauce may come out dried in the form of a loose seasoning. Then it is simply called a chicken marinade and excludes all liquid components from its composition.

In addition to the classic marinade sauce for chicken, you can often find special varieties of this flavoring additive. In particular, the plum version stands out, which gives chicken meat a small savoury sourness, chicken marinade sauce with basil and tomatoes, and an unusually fragrant product with garlic and herbs.