Kimchi sauce

Kimchi sauce is considered the main component of more than 170 dishes of national Japanese cuisine. The sauce is often called kimchi paste, this is primarily due to the composition and consistency of the product. The traditional kimchi sauce contains the following ingredients: apples, ginger, garlic, tangerines and red pepper. It is noteworthy that kimchi sauce owes its appearance to a national Korean dish called kimchi or kimchi, as well as chimchi, chim cha, etc.

The basis of the Korean dish kimchi is Beijing cabbage, which is sautéed with a special marinade. Sauerkraut Peking cabbage (kohlrabi, radishes or lobs are also used for kimchi) is considered the main dish in the everyday meal of all residents of North or South Korea. Koreans believe that the dish contributes to the normalization of metabolic processes and warns against obesity. The dish was to the taste of not only the people of Korea.

Nowadays, the pickle for sauerkraut Peking cabbage has been transformed into a separate kimchi sauce, which is often used as a seasoning in Asian dishes. With the help of kimchi sauce paste, the ingredients for meat and fish dishes are marinated. Often kimchi sauce is added to spicy seafood soups. Kimchi sauce gives the final dish a pungent taste and a rich aroma. Kimchi paste is used to make sushi.

Kimchi paste is added directly to sushi and rolls or served as a hot sauce to the dish. The Japanese have become so fond of Korean kimchi sauce that they consider pasta their national dish. In Japan, kimchi sauce is called "kimuchi. " Remarkably, the Japanese use kimchi sauce not only as marinade or ingredients for sushi, the pasta is considered a separate dish that must necessarily be included in the daily diet of all residents of the rising sun country. This is due to the beneficial properties of the product.

Kimchi paste refers to low-calorie and dietary foods. Kimchi sauce contains a large amount of vitamins, as well as active natural substances that help strengthen the immunity of the human body, as well as normalize digestion. Kimchi sauce is a unique product that is famous for the originality of its ingredients and their taste combination.

Just a look at the composition of kimchi sauce is enough to imbue with respect for the culinary skills of Korean chefs. Judge for yourself, take products diametrically opposite in taste and achieve an excellent taste combination on their basis. Notably, the first marinade for Korean cabbage, and therefore kimchi sauce, appeared in Asian territory around the 1st millennium BC.

From then until our time, kimchi sauce has been in constant demand and popularity. Kimchi paste refers to healthy dietary foods. Kimchi sauce contains a large amount of vitamins, as well as active natural substances that help strengthen the body's immunity, as well as normalize human digestion.