Grainy mustard sauce

Grainy mustard sauce has long been a familiar food for many residents of our latitudes. Before paying closer attention to grainy mustard sauce, it is worth understanding some of the concepts that are used in the modern food industry. There are two independent species - grain and mustard grainy. The first type of mustard is made from powder, which is obtained after grinding mustard grains. Grainy mustard is made from whole seeds of the plant. Moreover, the main feature of mustard sauce is that the mustard mass must necessarily consist of whole mustard grains or their pieces.

In addition, the composition of mustard grainy sauce necessarily includes natural spices and spices, without which it is impossible to achieve an exceptional taste and aroma of the final product. Grainy mustard sauce is a product that comes from mustard grains. According to the classic recipe for mustard sauce, granular vinegar, white wine, olive or vegetable oil, as well as spices and spices are used. Usually, finely chopped garlic cloves, bitter or allspice, bay leaves and cloves, as well as cardamom and nutmeg nuts are added to the mustard sauce as spices.

However, this is just an approximate composition of mustard sauce grainy. In different culinary traditions, there is not a single interpretation of the classic recipe for grainy mustard. It is believed that the taste of the correct grainy mustard is 99% dependent on the composition of the spices and spices that are used in the manufacture of the product. Manufacturers of modern food products do not disdain to use food additives in order to reduce the cost of the production process. Unfortunately, grainy mustard was no exception.

That is why it is worth paying attention to the appearance of the product. If the grainy mustard has a uniform yellow color, without dark inclusions, then it can be concluded that there are no natural spices or spices in the product composition, which are considered the fundamental ingredient of the formulation. As a rule, chemical analogues of natural components and mustard oil are used in such grainy mustard, which gives a characteristic taste and aroma to the final product.

Such a product with a large stretch can be called sauce and even more so grainy mustard. Therefore, if you want to get a natural and high-quality product, it is better to make grainy mustard at home. Grainy mustard is often used in cooking as a sauce for meat dishes and sausages. In addition, grainy mustard is included in other sauces or salad dressings.

The original taste and aroma of grainy mustard will be a great addition and will perfectly emphasize all the merits of your culinary masterpieces. However, it is worth remembering that the grainy mustard product is quite acute, so it is better for people who suffer from serious kidney or gastrointestinal diseases to completely exclude this product from their diet.