Chimichurri sauce

Chimichurri sauce or chimichurri is considered characteristic and basic in the Latin American national culinary tradition. It is believed that the original recipe for chimichurri sauce was invented in Argentina. The sauce spread very quickly throughout Latin America and nowadays chimichurri is made in Uruguay, Ecuador, Bolivia, Mexico, as well as Nicaragua, Brazil and Colombia.

There are several versions of the origin of the name chimichurri sauce. According to one version closer to historical reality, the word chimichurri appeared after the British captured the viceroyalty of Rio de La Plata, which was previously part of the Spanish colonies.

In prisons, locals and Spaniards demanded food condiments from wardens and used a rattling mix of Aboriginal English, Spanish and language. According to research by Argentine scholar Miguel Brasco, the phrase che-mi-curry actually meant che miles of salsa, which literally sounds like "give a curry. "

Over time, che-mi-curry transformed into chimichurri. According to another version, chimichurri sauce got its name thanks to the Basques, who formed a colony-settlement in Argentina in the 19th century. It turns out that scientists were able to identify a parallel of the name of the chimichurri sauce with the Basque term tximitxurri, which literally means "a mixture of several things. "

Chimichurri sauce is a hundred percent sauce for meat dishes. Chimichurri sauce is made from a mixture of vegetables, spices and spices, as well as olive oil and wine vinegar. Chimichurri sauce is served as an accompaniment to meat dishes, and is also used as a marinade. The meat, marinated with chimichurri sauce, will be distinguished by its tender taste and incredibly soft simply melting consistency in the mouth.

Chimichurri sauce can be purchased ready-made from grocery stores. However, culinary professionals argue that it is best to make chimichurri sauce at home. since the store version of the product will be significantly inferior to the original. There is perhaps no single recipe for the preparation of chimichurri sauce, since each nation brought its own distinctive details and ingredients to the recipe of the dish.

However, as a rule, garlic, onions and spring onions are used in the process of making chimichurri sauce, as well as red hot pepper, oregano, bay leaf, paprika, parsley greens, salt, sacha. Krmoe of that, high-quality olive oil and vinegar are used for chimichurri sauce. The spices and spices are ground and then poured with a mixture of vinegar and olive oil. Foodies and Latin fans argue that chimichurri sauce is just perfect for steak meat or grilled chicken.