Caesar sauce

At the mention of the word Caesar, many Europeans and residents of our latitudes will have an association not at all with the famous dictator of the Roman Empire Guy Julius Caesar, but with the equally famous salad of the same name, which is referred to as North American cuisine. According to legend, Caesar salad was invented by the American cook of Italian origin Caesar Cardini, who in 1924 first prepared a dish, which later became a classic of culinary skills.

Culinary professionals argue that it is the classic recipe for Caesar salad that can be considered the standard for preparing a dish. Since it is the initial recipe of the dish that takes into account all the taste features of the various component ingredients of the dish. According to the recipe for Caesar salad, the following ingredients will be needed: fresh leaves of romaine salad, cool made from wheat flour, as well as Parmesan cheese.

However, the main highlight of the salad is Caesar sauce, which is made on the basis of chicken eggs, olive oil, Worcester sauce and lemon juice. The success story of Caesar sauce, as well as the salad of the same name, began in the small town of Tijuana in those days, which is located in northwestern Mexico. Caesar Cardini owned several Italian food restaurants in the city.

The case took place during Prohibition, just on US Independence Day on July 4, 1924, there were practically no food left in the restaurant, and numerous visitors demanded food. Then, a resourceful restaurateur invented a new dish from what he could find in the kitchen. Foodies claim that Caesar sauce gives a special exquisite taste to the salad, without which the dish could not win even half of its fame, as well as popularity.

In a fairly short period of time, Caesar's salad was able to conquer not only the inhabitants of the United States, but also Europe. Already in 1953, Caesar salad was awarded the prize "the best recipe that appeared in America. " The culinary symposium was held in Paris at the Epicurean Society. It is noteworthy that Caesar Cardini's brother Alex, who served as a military pilot, decided to improve the dish and added anchovies to Caesar's salad. The new dish was called "Aviator. "

To prepare salad, you can use the ready-made Caesar sauce, which can be easily found on the shelves of domestic grocery stores. However, there is nothing better than the self-cooked Caesar sauce at home from top quality products without food additives, preservatives and flavor enhancers.

In fairness, it is worth noting that making a real Caesar sauce can take both time and money. However, the result will exceed expectations and your Caesar salad will be a real decoration of the feast.