Salt substitute

Salt is constantly under attack and criticism from doctors. However, she is not only not going to give up her position, but is also increasing them every new year. What salt is not accused of: kidney and joint diseases, disorders of water-salt metabolism, obesity, as well as many other ailments. Millions of dollars are spent annually by research agencies to study the effects of salt on the human body. Practice shows that the findings are disappointing.

Of course, instead of table salt, you can use sea, black, dietary, pink or smoked, but this will not give a visible effect. However, a solution has been found and anyone can buy it. Look for a salt substitute in your city's supermarkets.

The daily intake of salt according to WHO is 3 grams. As a rule, a person receives such an amount from the simplest products. Adding salt to them is just to nothing. However, what if you want to feel the full taste of food? A salt substitute will help. With its help, you can significantly reduce the salt load on the body. In addition, the salt substitute is an excellent compromise when prescribing a salt-free diet. It is also a useful product that is not limited and is available to anyone.

The salt substitute is practically no different from the usual table salt. However, it has a different formula. In addition, magnesium and calcium salts are added to it, which not only makes it an order of magnitude more useful, but also allows you to enrich the product with various useful micro- and macronutrients.

A salt substitute is perfect for people who have problems with the cardiovascular system. It will also be useful for people with arterial hypertension, coronary artery disease, atherosclerosis, diabetes mellitus, osteochondrosis, glaucoma, peptic ulcer of the duodenum and stomach, as well as with many other ailments.

They also use a salt substitute and people who just want to throw off a couple of extra pounds. It is known that ordinary table salt traps water in the body, which leads to weight accumulation and fat deposits. The salt substitute avoids this. The product is consumed in the same way as its usual analogue. You can pour salt substitute during the cooking process. It will be ideal for an already finished dish.