Baking soda

Edible soda is commonly called crystalline salt, but most often it is sold as a white fine powder. Soda has been known to mankind since ancient times, when it was extracted from soda lakes, as well as small deposits in the form of minerals. To date, the global scale of manufacture of this product reaches several million tons per year, both for industrial production and for the food and medical industries.

In cooking, the properties of baking soda are well studied. As a source of carbon dioxide (so to speak, natural baking powder) in non-yeast baking, it is often used for the manufacture of confectionery products (for example, various types of bread and muffins), as well as carbonated drinks. Experienced hostesses often add it to improve taste and speed up the process of cooking meat. The caloric content of baking soda is hardly 1 kcal per 100 grams of powder.

The benefits of baking soda

This substance belongs to simple and affordable, but truly necessary medicines. The benefits of baking soda are relevant for gastric diseases and sodium deficiency in the body. If you are worried about arrhythmia, make a weak solution with added soda - very quickly it will save you from heart palpitations. With the same solution, you can remove fluid for hypertension, make cleansing, various inhalations for colds, conjunctivitis. Lotions will save with fungal lesions of the feet, and will also cope with keratinous skin on the elbows and legs.

Many people know that a pinch of soda with a little warm water and lemon juice can save you from hated heartburn, upset stomach and gases, Help proper circulation and make the skin soft can bath by adding half a cup of baking soda. It is also a reliable remedy for skin infections, smallpox, rash, cleansing and maintaining hygiene and skin health.

If you want a dazzling smile, but there is no opportunity or desire to go to an expensive dental office, once a month use soda as a dental powder - it will cleanse and whiten your teeth perfectly.

Traditional medicine claims the benefits of baking soda as the right remedy for vomiting, intestinal disorders, for relieving itching for bites of mosquitoes and other insects.

Harm to baking soda

The harm of baking soda can affect a person if he adheres to a diet low in sodium and without the supervision of the doctor. In some cases, it is able to interact with medicines, so consultation with a specialist is simply necessary. Baking soda is strongly discouraged for children under 5 years of age, as well as pregnant and breastfeeding women.