Vanilla syrup

Vanilla syrup has a rich vanilla flavor and a sweet, pleasant taste. The viscous concentrated consistency of this product allows you to significantly save on its use - for example, vanilla syrup is added to a variety of sweet dishes in completely minimal quantities. That is why many culinary experts like to use vanilla syrup when making a huge variety of sweet meals.

Classic flavored vanilla syrup is manufactured industrially based on natural cane sugar, water, natural and artificial flavors (vanilla), citric acid as an acidity regulator, caramel dye. As a rule, this is the traditional composition of vanilla syrup, which can be purchased at the nearest grocery store.

Due to its versatile taste and aroma (vanilla for many is the most beloved flavor) vanilla syrup is consistently in high demand and universally popular around the world. It is customary to add it to a variety of confectionery, refreshments, tea, coffee and much more. Vanilla syrup is just the perfect addition to ice cream, sorbet, jelly or puddings. In addition, vanilla syrup can be poured over pancakes, pancakes, cookies or used as a base for impregnating cake cakes.

Many like vanilla syrup as an ingredient for dressing fruit salads based on fresh or baked fruits. Children adore drinking warm milk, which has a few drops of sweet vanilla syrup added to it. For cocktail lovers (both non-alcoholic and alcohol content) vanilla syrup also plays an important role - its addition significantly enriches the taste and gives fragrant notes to the finished drink.

If you regard yourself as a vanilla connoisseur, try making Italian soda, a truly excellent cool drink. To do this, simply combine vanilla syrup with soda water in a 1: 6 ratio, add some edible ice and ice cream, and then enjoy an unusually delicious cocktail.

It is noteworthy that it is not difficult to prepare vanilla syrup on your own - you just need to have the necessary products at hand and a little patience. To do this, you will need drinking water, granulated sugar and a vanilla pod, for the lack of which vanilla sugar or vanillin is also suitable. Vanilla syrup is prepared similar to other types of syrup. In particular, a vanilla component is added to the hot sugar syrup, and then the liquid is boiled to the desired consistency.