Girasol syrup

It happens that a person faces a really vital question about how to replace ordinary refined sugar in their diet? In such cases, doctors and nutritionists who make up a dietary or therapeutic diet for a person come to the aid of girasol syrup. The product differs not only in its bright orange color, but also in its vitamin and mineral composition. Girasol syrup is made from tubers of the plant of the same name, which residents of our latitudes more often call the "earth pear. "

In addition, sunflower (Latin Helianthus tuberosus) or Jerusalem artichoke are considered a species of plants from the Astrovy family, which are also called nothing more than "Jerusalem artichoke. " On an industrial scale, girasol is cultivated as a feed plant, and tubers are also used in cooking. It is worth noting that in terms of nutritional value, the fruits of Jerusalem artichoke exceed the indicators of most vegetables. The chemical composition of girasol tubers resembles that of ordinary potatoes.

Girasol syrup is a derivative made from the pulp of girasol fruits. Manufacturers of girasol syrup claim that the product can be used as an energy carrier, that is, a biologically active beverage that has a number of beneficial properties. For example, the girasol syrup contains the so-called inulin complex, which includes natural polysaccharides of fructose, mannose, glucose, as well as dextrose.

In addition, the benefit of girasol syrup lies in the content of amino acids indispensable for human life (lysine, leucine, threonine) in the product. It is worth noting that girasol syrup saturates the human body with useful minerals, as well as macro- and microelements. for example, silicon, potassium, iron, calcium, phosphorus, and magnesium. As a rule, girasol syrup is used as a sugar substitute.

However, the product can be used as a vitamin natural remedy. The girasol syrup contains vitamins of group B, as well as C, as well as organic acids such as fumaric, apple, amber and lemon. Girasol syrup is especially important for people with diabetes. The product is able to replace sugar in the food of patients and thereby protect the human diet. Nutritionists, as well as doctors, recommend taking girasol syrup in preventive measures.

It is believed that girasol syrup increases performance as well as vitality, in addition, the product improves the overall well-being of a person. As a result of recent scientific studies, it was found that girasol syrup is indispensable for people whose work is associated with mental activity or daily heavy physical activity.

Girasol syrup can become not only a safe and natural alternative to sugar, the product is able to give the human body the necessary amount of vitamins and various useful compounds of natural origin. Some researchers call girasol syrup "a product of the 21st century" for its unique beneficial properties.