Chocolate glaze

We think there are few who can resist the taste of a delicate piece of chocolate melting in their mouths. Perhaps chocolate can be called the most popular confectionery product, especially since the product has long conquered the vast majority of the inhabitants of the planet Earth. Sometimes just the smell of chocolate is enough for a person to forget about everything in the world and strive to get his favorite sweetness. Since its appearance in medieval Europe, chocolate has gained wide popularity.

Moreover, the love of chocolate was so great that people, even before the threat of death, and initially the Holy Inquisition ranked chocolate as devil sweets, did not stop eating chocolate. However, true connoisseurs of chocolate went further and began to produce new confectionery from their favorite treat. This is how chocolates, dragees, as well as chocolate glaze and various confectionery jewelry made from cocoa powder and cocoa butter appeared.

It is worth noting that skillfully prepared pastries covered with chocolate glaze can not only pleasantly please with their aesthetic and appetising appearance, but also with a delicious taste. The perfect combination of fresh bread and chocolate will not leave indifferent. In modern confectionery production, several varieties of glaze are used. However, one of the most famous can be considered chocolate glaze, which is used to make cakes, cakes, muffins. cookies, buns, rolls, fruits or marshmallows in chocolate.

Chocolate glaze composition

In addition to cocoa powder, the chocolate glaze composition may include sugar, as well as butter or cocoa butter. In addition, food additives will be present in the chemical composition of the finished chocolate glaze. For making chocolate glaze at home, the same cocoa powder is used, which is mixed with sugar, as well as sour cream or condensed milk. In addition, you can easily make homemade chocolate glaze from milk or black chocolate grated on a fine grater, as well as water, powdered sugar and a spoon of butter.

The above listed ingredients are mixed and placed on a small heat. Under the influence of temperature, chocolate will begin to melt and soon turn into a homogeneous mass or chocolate glaze. The process of making homemade chocolate glaze can be further simplified and chocolate broken into pieces as well as cream can be used to make chocolate glaze.

The resulting mixture should also be put on a small heat and heated until the chocolate completely melts and turns into a viscous chocolate glaze. What is noteworthy in the composition of chocolate glaze contains a number of useful compounds, for example calcium, potassium, phosphorus and iron, as well as vitamins of group B, E and PP.