Celery salt

A person spends a significant part of his life eating. This action usually receives the closest attention. It is no coincidence that the famous saying says: "You are what you eat. " All vital processes of the body directly depend on the quality of products, their composition and diversity. For a long time, people use various seasonings and spices to give the dish a special taste and aroma. Salt is the most popular.

Salt, as you know, is a spice, the main catalyst of taste. It is almost impossible to neglect and in no case should you get carried away. The lethal portion of salt for a person eaten at a time is 30 grams. In professional kitchens, as a rule, several types of salt are used - from the dining room and sea, ending with garlic and Thursday. We are more interested in celery salt.

This spice is a real "living, " organic salt. It is found in all fruits, vegetables, nuts and herbs, so it is rightly considered a natural substitute for ordinary salt.

Origin of celery salt

During their active growth, plants absorb various salts and mineral elements from the soil. Then they convert them into organic compounds. Unlike many other types of salt, celery salt is fully absorbed by the body without causing it any harm in the form of excess fluid accumulation or various deposits. Thus, leafy celery is a natural product containing a large amount of organic salt. It serves as an excellent alternative to the standard mineral supplement.

Only the stems of the plant are suitable for salt extraction. The leaves are not used because they are highly mustard and negatively affect the overall taste. Celery stems are finely chopped and dried at temperatures around 42C. You must certainly appreciate the taste of live salt, because it does not interfere with the operation of taste buds in the human language.

The benefits of celery salt

Of course, the organic product has a lot of competitive advantages. The main one is complete absorption in the human body. In addition, celery salt contributes to wellness and weight loss (used on diets), is not addictive, and also has a rich taste and subtle aroma. The product has no restrictions. It can be consumed even by vegetarians and cheese eaters.