Beetroot sugar

And did you know that sugar is just a household name for sucrose. Cane or beet sugar refers to important foods. Due to the distinctive properties, beet sugar is classified as carbohydrate compounds. In turn, carbohydrates play an important role in the human body.

Carbohydrates are a source of energy that a person simply needs for the normal functioning of all vital systems. Sugar is easily absorbed by the human body due to the distinctive characteristics of sucrose, which quickly disintegrates into glucose, and besides fructose. Glucose helps to satisfy over half of all the energy costs of the human body.

Researchers consider a country like India to be the birthplace of sugar. Translated from ancient Indian, the word śarkaraḥ is called "gravel or grains of sand. " On European territory, sugar began to be consumed back in the days of Ancient Rome. Cane or brown sugar was brought to Rome from India. It is noteworthy that the Romans decided to grow sugarcane themselves in the territory of modern Sicily.

However, with the fall of the great empire, the tradition of cultivating sugar cane was lost. Sugar appeared in our latitudes in the XI century. True, at that time the product was the preserve of only the highest strata of the population and royal persons. Beetroot sugar is one of the most common types of sugar.

For the first time, they started talking about the possibility of obtaining sugar by processing beets back in the 18th century, when the German chemist Andreas Magraf mentioned such a possibility in his works. The first industrial production of beet sugar was established by Napoleon only in 180

6. The high cost of cane sugar made the production of beet sugar from local raw materials more than profitable.

For this reason, countries that had previously bought colonial cane sugar began to gradually establish the production of beet sugar in their territories. For the production of beet sugar, certain beet varieties are used. Sugar beet is a two-year-old plant that differs from a regular vegetable in its fleshy root crop and distinctive chemical composition.

Initially, in the process of producing beet sugar, beet juice is obtained, which is subsequently heated to 60S and subjected to a chemical process of deferaction and then saturation. When processing juice into beet sugar, carbonic acid is used, as well as lime. The purified beetroot juice is evaporated and sugar crystals are obtained.

The main producers and suppliers of beet sugar are European countries. In our latitudes, beet sugar is considered the most popular type of product. Beetroot sugar is used in the process of preparing various culinary products, including sweets, pastries and home canned food.