Palm yagre sugar

Sugar is nothing more than the household or folk name of glucose, a natural compound that has distinctive taste as well as consumer characteristics. Glucose is referred to as carbohydrates, i. e. , substances that saturate the human body with the energy necessary for normal life. Glucose covers about half of all human energy costs. For this reason, it is so important to maintain the necessary blood glucose levels. However, do not forget that not every type of glucose or sugar will exclusively benefit the human body.

It is worth noting that at present, the world's leading nutritionists, based on expert opinions of doctors and the results of research by scientists, declare the need to limit the daily consumption of sugar in food. As a rule, the average resident of our latitudes consumes a fairly large amount of sugar every day, often several times higher than the standards established by specialists. Special attention to sugar consumption should be paid to the elderly and children.

Since excess sugar can lead to the emergence and development of some complex diseases, for example, diabetes mellitus, metabolic and digestive disorders. Therefore, do not get carried away with sugar, even though this compound saturates with energy. After all, carbohydrates are not only sugar, but also fruits, as well as honey, cereals and flour products. Currently, the food industry produces various types of sugar.

The most famous include the following types of product:



beet sugar;

cane sugar;

brown sugar;

maple sugar;

sorghum sugar;

palm yagre sugar.



Today we want to tell you about the last of the above types of sugar. Palm or jagre sugar has been made since ancient times in Southeast Asia. The first among Asians, palm yagre sugar was made by residents of India, who noticed that some types of tropical palm trees (Arenga pinnata and Arenga saccharifera) are able to secrete sweet juice. It is this natural tree juice that is used in the manufacture of palm yarre sugar.

It is worth noting that palm sazar is distinguished by its golden or sveior brown color, as well as consistency. Usually, palm sugar is not as crumbly as a more familiar product. Palm sugar differs not only in its appearance, but also in its mineral and vitamin composition. Palm sugar contains a number of useful natural compounds.

In addition, it is palm sugar that is considered a healthier version of the sweetener, and the product is also recommended for use by Indian masters of ancient art Ayurveda or folk medicine, which has been formed in India for several millennia. By the way, Ayurveda until now does not cease to surprise representatives of official medicine with its capabilities with the help of ancient Indian methods to cure sometimes hopeless patients.