Pink tea

We think, if you ask bystanders about which flower bears the unofficial name "queen of flowers, " the overwhelming majority will point to the rose. People began to grow roses back in Antiquity. Many noble citizens of ancient Rome, as well as Greece, were famous for their amazing gardens, where a large number of all kinds of pink varieties grew.

Over the millennia of its existence, roses have not lost their relevance. And in modern times, millions of people continue to admire and pay homage to the exquisite and aristocratic beauty of roses. Worth noting. that roses are grown not only for decorative purposes. Petals, as well as rose buds, have been used as a drug and cosmetic for centuries.

The chemical composition of pink flowers contains a significant amount of valuable essential oil, which has been widely used in the production of perfumes and cosmetics. Roses occupy a special place in the culinary tradition. The process of making many famous oriental sweets is simply unthinkable without the use of rose water or extract.

Infusions, decoctions, as well as pink tea have long been used in medicine in the treatment and prevention of a number of diseases. Pink tea can only nominally be attributed to tea drinks. The thing is that there is no tea leaf in the composition of pink tea. However, pink tea can be attributed to floral teas, i. e. drinks that have all the distinctive characteristics of tea, but do not contain tea bush leaves in their composition.

Pink tea usually includes young undiscovered buds of roses or petals of inflorescences of the plant. It is worth emphasizing that rose buds are considered an excellent natural aromatic additive that is used in the production of black or green tea. Large-leaf tea is mixed with dried buds and pieces of rose petals.

The result is a fragrant drink that combines beneficial properties, and in addition, the unique healing abilities of tea and rose flower. At its core, classic pink tea is nothing more than an infusion, which is obtained by brewing floral raw materials with boiling water and further infusing. Pink tea is distinguished by its bright color and characteristic aroma of flowers.

Real connoisseurs of the drink and professional tasters note that pink tea has a unique enveloping honey with floral flavors, as well as a warm aroma. Eating pink tea regularly helps strengthen the immune and endocrine systems of the human body.

In addition, pink tea has a general beneficial effect on the human body, as well as invigorates and increases life tone. Pink tea is used as a painkiller and soothing agent. Also, pink tea or infusion is used as a cosmetic that helps to care for the skin of the face and body.