Rye wort

Rye is classified as a typical grain crop used for the manufacture of non-alcoholic and strong alcoholic beverages, as well as bread. For example, rye flour is used in baking, while rye malt is needed for brewing. In addition, starch can be obtained from rye grains and this cereal can be used as a raw material for the manufacture of food alcohol. Thus, experts attribute rye to the most common and certainly most valuable plants for agriculture.

Rye wort is a solution of aqueous extractive substances of raw materials of plant origin, in this case rye malt), the main purpose of which is subsequent fermentation.

Rye malt is called cereal, specially sprouted and dried during the malting process. Typically, rye malt is used to produce very tasty rye kvass, as well as some breads and beers. By the way, the source raw materials for the manufacture of vodka or whiskey (similar to beer) is malt (dark, light and special varieties).

To prepare rye wort, it is necessary to observe several stages, which can be approximately divided into six steps. First of all, a blend is needed in which various varieties of rye malt are mixed or combined. After that, the grains are ground (crushed), mashed, mixed with water, and boiled. In the next stages of rye wort production, the resulting liquid is filtered, cooled and fermented.

Due to the fact that the chemical composition of rye grains is rich in a considerable content of useful compounds of natural origin, from ancient times rye wort along with rye malt has been used not only in cooking, but also in medicine. To this day, healing decoctions and infusions are made from rye malt, the use of which has a positive effect on the human body.

The exclusivity of the benefits of rye wort lies in its vitamin-mineral composition. The fact is that after germination in the chemical composition of rye malt, which is the raw material for the manufacture of wort, an even greater amount of vitamins and natural compounds is formed.

So, among the useful properties of rye wort, such as strengthening immunity and resolving vital processes that constantly occur in the human body can be noted. In addition, this natural product is able to increase human performance, and thanks to the huge amount of vitamins of group E, A and C, rye wort acts not only generally strengthening, but also healthy. In addition, it should be said that with the regular use of rye wort in food, vision and the condition of the skin, teeth, hair, nails improve.