Pork seasoning

At all times, pork was especially popular among the inhabitants of our latitudes. People began to eat this meat of domestic pigs a millennium ago. Pigs or Suidae is a family of artiodactyls that includes 8 main species of animal. In addition, this family includes both domestic animals and their progenitors wild boars. Scientists claim that humans first domesticated wild pigs about 7, 000 years ago.

Currently, pigs are an integral part not only of the culinary tradition of most states, but also of global culture. In addition, pigs are classified as important agricultural animal species. Pigs are bred primarily for meat. In addition, pork fat is used in cooking, and shoes and accessories are made from animal skin in light industry. Pig meat or pork is considered one of the most popular products on the entire planet Earth.

Pork can be called a versatile food product from which you can make an incredible number of dishes. Pig meat is fried, stewed, boiled and baked. Based on pork, soups are prepared, as well as second courses. Minced meat is made from pork, which is used for cutlets and schnitzels. In addition, sausages, stew, jellyfish, jelly, as well as popular meat products such as ham, bacon, brisket, etc. are made from pork. In addition, on special festive occasions, the carcass is baked whole pork using spices, spices and condiments for pork.

As a rule, ready-made pork seasonings, which can be purchased in any domestic grocery store, are used to prepare meat. Usually, the bouquet of spices used to produce finished pork seasoning includes ingredients such as black and red ground peppers, coriander, basil, paprika and nutmeg, juniper, parsley or dill, and onion and turmeric. However, the above listed ingredients are just one of the options for the composition of the pork seasoning. Pork seasoning can be purchased ready-made or spiced at home.

Before you start making homemade pork seasoning, you will better familiarize yourself with those spices, seasonings and spices that are better suited for a particular culinary dish. Agree that pork seasoning can favorably emphasize the taste of meat in some dishes and spoil the aroma of others with its strong spicy aroma. Also, the composition of the pork seasoning depends on the taste preferences of the cook. It is better to store the finished pork seasoning in a dry and dark place in a closed package.