Mulled wine seasoning

Mulled wine is called a wine-based drink with the addition of a variety of spices and spices, which is heated to a certain temperature. Due to the fact that mulled wine is excellent warming, invigorating and tonic, it is simply indispensable in the cold season.

There are many options for preparing this hot winter drink - how diverse wine varieties, types of spices and spices can be, and the taste of mulled wine can be so varied. I would like to dwell on the seasonings for mulled wine, since the taste qualities of the finished drink depend on their choice.

Mulled wine seasoning composition

Mulled wine seasoning includes cinnamon, pomeranian crust, ginger, cloves, cardamom and black pepper. Such a mixture can be purchased ready-made, where spices and spices are presented both in general and in crushed state, or you can make it yourself.

However, when choosing a suitable seasoning composition for mulled wine, you need to focus on the result that you want to get. For example, to combat the symptoms of a cold, it is best to use ginger, black pepper, cinnamon, some balm, coriander and ivan tea (kipprey). For a friendly meeting or festive table, a mulled wine seasoning will be suitable, which will include cinnamon, saffron, badyan, cloves and nutmeg.

In addition, you can often find bay leaves in the mulled wine seasoning, but remember that this is a rather capricious spice, so you need to add it just a little a minute before the drink is ready. Barbaris gives mulled wine a light sourness - the result is an exquisite and very interesting taste. Undoubtedly, you can add mulled wine and fragrant herbs, such as mint or sage.

In addition to the aforementioned spices, a variety of fruits will help to embellish the appearance of mulled wine in a glass and bring new flavors to the drink. By tradition, mulled wine seasoning includes citrus fruits: orange, lemon, lime. White and red wine combine well with orange, while lemon and lime are recommended to be added exclusively to red wine.

In addition to citrus, both seasonal and exotic fruits can be used when preparing this divine drink. For example, mulled wine with pineapple, banana or kiwi will acquire an unusually interesting taste. But at the same time remember about local fruits - pears and apples.

Often berries (currants, cranberries, blueberries), nuts (walnut, almonds, hazelnuts), as well as dried fruits (raisins, prunes, dried apricots) are added to mulled wine. Do not forget that only your imagination can stop you in your experiments.