Confectionery sprinkle

It is believed that the appearance of many confectionery products is their distinctive feature or hallmark. For example, cakes or cakes for ceremonial occasions can be made to order and represent the main attribute of the event. Nowadays, a rare wedding or anniversary does without a memorable dessert at the end of the evening, which will be necessarily originally decorated in honor of the significant event of your life.

However, confectionery masters argue that everything should be in moderation in decorating desserts and sweets. The excessive complexity and bulkiness of jewelry can spoil not only the appearance, but also the taste of confectionery. Usually confectionery products are decorated with the help of all kinds of ornaments, drawings, patterns and images. Here everything depends only on the skill and artistic flair of the pastry chef.

The main thing is not to overdo it with the decoration so that it does not overshadow the confection itself. Moreover, it is better to avoid food additives, various dyes, preservatives and flavor enhancers in the confectionery decoration material. Otherwise, sweet and bright yummy can easily turn into a dangerous confection for people suffering from allergic reactions to dietary supplements.

The most common confectionery decoration material is confectionery sprinkling, which is subject to a number of conditions. It is believed that confectionery sprinkles must necessarily consist of grains or particles of the same size. Confectionery sprinkles can be not only small multi-colored particles or figures. Confectionery sprinkles include all types of confectionery jewelry, including jelly, fudge, fresh or canned fruits, caramel, confectionery cream, chocolate, protein, sugar, flour or fruit mass, as well as nuts or marzipans.

Confectionery sprinkles are applied to sweet products in various ways. Some products are covered completely or partially with confectionery sprinkles, in others they decorate only the upper part. It is noteworthy that confectionery sprinkles are very easy to apply using special templates. Confectionery sprinkles are freely sold in grocery and specialty stores.

However, you can also cook simple and natural confectionery almond sprinkles at home. To do this, you need to chop the fresh nut with a knife or special cutters, sift, and then decorate your confectionery before baking. You can use chopped fried almonds as a sprinkle of confectionery, then you should decorate the already ready-to-eat sweetness.

According to the same principle, you can make a number of other jewelry for sweets and pastries, for example, confectionery nut sprinkles. From the scraps of biscuits, you can make a tiny sprinkle of confectionery. One mixes biscuit crumbs with sugar, cocoa or powdered sugar and sprinkles confectionery products on top. You can also easily prepare sugar, pistachio, chocolate and other confectionery sprinkles at home.