Pizzayola

The modern culinary tradition has more than one thousand recipes for a wide variety of sauces, which are an excellent addition to meat, fish or vegetable dishes, as well as desserts. Hostesses have long been accustomed to using well-known sauces such as ketchup, mayonnaise or mustard in cooking. Nevertheless, the sauce itself is quite capable of becoming a real masterpiece of culinary art.

For example, Italian cuisine, in which vegetables and fruits along with spicy herbs have become one of the foundations for beautiful and unusual sauces. Various Italian sauces in different variations are usually served to traditional dishes of this world famous and beloved cuisine. These include, for example, pasta, ravioli, lasagna and others.

At the same time, sauces and seasonings in the Italian culinary tradition are also a great many - salsa di pomodoro (salsa di pomodoro), and pesto, and onion, sandwich. . . For each dish, these sauces, excellent in their taste qualities, are able to give special taste and aroma notes along with a unique shade.

Among the sauces for which Italian cuisine is famous, there is one that also differs in its savoury taste and pleasant aroma - pizzaiola. In fact, the word pizzayola is originally understood as a cook specializing in pizza preparation, but the second meaning of this word means a rather popular spicy mixture that is used in Italian (in particular, Neapolitan) cuisine as a universal seasoning.

Pizzayola, an unusually aromatic mixture, traditionally includes components such as fresh parsley greens, fresh garlic, as well as a herb called fragrance, which will come to the finished sauce just an indescribable aroma. By the way, often some other fragrant and spicy ingredients can be added to pizzayola, the set of which directly depends on the preferences of the cook.

It is the classic pizzaiola blend that is the abiding basis for a world-famous Italian sauce called "salsa di pomodoro alla pizzaiola. " It is clear from the name that such a sauce is a necessary component in the preparation of various types of pizza, but it is often used as a fragrant additive and to other delicious dishes.

Thus, a spicy mixture of pizzayol can be used in the preparation of meat and fish dishes - the addition of even a small amount of it significantly improves the taste of veal or chicken fried on an open fire. Pizzayola fish dishes give a pleasant taste and a subtle spicy aroma.