Paste

The popularity of pâté, the national dish of German cuisine, has long spread beyond the product's historic homeland. We think that most of the inhabitants of our latitudes are familiar not by hearsay with various types of pates. Moreover, in our time, the pate is incredibly popular among consumers. This is primarily due to the distinctive taste and consumer qualities of the product. The pate got its original name thanks to the German word pastete, which literally means "pie or pie. "

The thing is that the first pates were made in the form of pies or patties from puff pastry with stuffing stuffing. Until now, culinary masters make pies filled with pate according to old recipes. It is noteworthy that one of the types of pate "Strasbourg pie" is mentioned in the famous creation "Eugene Onegin" of the great classic of Russian literature A. S. Pushkin. Over several centuries of the dish's existence, not a dozen recipes and types of pate have accumulated in the world culinary tradition.

Types of pate

Among the most popular and widely used, the following types of pate can be distinguished:



meat pate;

fish pate;

vegetable pate;

chicken pate;

mushroom pate;

meat offal pate (liver);

vegetarian tofu cheese pate;

cod liver pate;

Foie gras;

terrine.

Pate composition

In addition to the main varieties of the dish, there are a sufficient number of regional recipes for pates, which, as a rule, differ between themselves in the composition of the initial ingredients of the food. For example, the famous culinary masterpiece of goose liver pate Foix Gras. In accordance with the classic recipe of the dish, the pate includes the following ingredients: meat, fish, mushroom or vegetable minced meat, as well as butter. Often, pates include other ingredients, such as onions, peppers, spices or spices.

Pate is a versatile and easy-to-perform dish that will not be difficult to cook at home. In addition, pate can be easily found in the meat departments of most domestic grocery stores. The calorie content of the pate depends on the type and composition of the initial ingredients of the dish. For example, the calorie content of liver pate will be much less than the indicators of a meat-based dish. The average calorie content of pate is 275 Kcal per 100 grams of food.

Benefits of pate

Attention should be paid not only to the excellent taste and aroma of the dish, as well as to the vitamin and mineral composition and the benefits of pate for the human body. As a rule, the composition of the pate is enriched with a sufficient amount of useful biologically active compounds. And some types of dishes are considered a unique treasure trove of vitamins.

For example, the benefits of cod liver pate have long been known to mankind since ancient times. Nowadays, the benefits of pate from the liver have been scientifically proven and substantiated. Liver pates enjoy well-deserved fame and popularity, not only due to their taste and consumer characteristics. The product really helps in the prevention and treatment of some diseases of the gastrointestinal tract.