Organic olive oil

Such a food product as olive oil is considered an inapplicable attribute of both the global culinary tradition as a whole and the national culinary schools of a number of Mediterranean states. Italians, as well as Greeks, can rightfully consider themselves the most devoted fans of olive oil. In Italy and Greece, they say that without olive oil, no hostess will be able to cook any traditional dish of Italian or Greek cuisine.

Few people know that the second name of olive oil sounds like Provence oil. This suggests that olive oil occupies an important place in the culinary tradition of a French region like Provence. Historians, as well as archaeologists, have found reliable evidence that people began to eat olive oil in ancient times.

The ancient civilizations of Egypt, Rome, Israel and, of course, Greece used olive oil in cooking, as well as folk medicine, which was obtained in the process of processing various varieties of olive plants. Over the thousand-year history of a person's acquaintance with olive oil, just a colossal number of recipes for both the manufacture and use of the product have accumulated. Nowadays, organic olive oil is especially popular and in demand.

According to its biological essence and chemical properties, organic olive oil is a vegetable oil obtained during the processing of the fruits of the European olive or Olea europaea plant. The main difference between organic olive oil is the absence of various compounds harmful to the human body in the chemical composition of the finished product.

In modern agriculture, as well as in the food industry, various pesticides have been widely used, as well as synthetic fertilizers, growth regulators, GMOs, food additives and other compounds that are unsafe for humans. Organic olive oil producers ensure that their product belongs to high-quality varieties of vegetable oil.

For the production of organic olive oil, only natural raw materials are used, for the cultivation of which chemical compounds obtained by synthetic method were not used. Many will say that organic olive oil is not worth paying attention to and it is still the same vegetable oil obtained from olives.

However, real foodies and professional culinary experts will immediately note the magnificent taste, as well as the blend of original aromas, which is distinguished by natural or organic olive oil. It is also noteworthy that organic olive oil in our time does not belong to mass-produced products. Organic olive oil is always a piece product that is of high quality and, as a result, a price category.