Olive mayonnaise

Perhaps it is mayonnaise that can be called one of the most famous sauces in the modern global culinary tradition. This cold sauce, made from egg yolks, lemon juice, vegetable oil and spices, was invented more than five centuries ago. Since then, mayonnaise has enjoyed stable popularity and demand on all continents of planet Earth. Nowadays, there are just a huge number of varieties of mayonnaise, which differ from each other primarily in taste, as well as in chemical composition and calorie content.

Modern mayonnaise manufacturers offer both high-calorie and nutritious sauces as well as lightweight dietary options. However, there is no need to talk about the benefits of one or another type of mass production mayonnaise. Shop mayonnaise is primarily a water-multiplying emulsion, which once included egg yolk or lecithin. In the modern food industry, emulsifiers and cheaper and, as a result, low-quality soy lecithin are most often used in the process of manufacturing mayonnaise.

True, at all times, both masters of cooking and chefs of first-class restaurants and hostesses at home continue to make the famous mayonnaise sauce. Freshly prepared mayonnaise, for which only high-quality ingredients were used, will be able not only to decorate any dish, but really conquer any delicate taste from the first spoon. It is simply impossible not to pay tribute to olive mayonnaise, which for a century has been considered one of the most consumed sauces around the world.

And homemade olive mayonnaise will be able to eclipse all other varieties of the product. The sauce, made with high-quality olive oil, homemade chicken eggs, lemon juice and spices, can be considered the height of culinary excellence. Perfectly selected components give olive mayonnaise a unique palette of tastes. Nowadays, nothing is easier than buying olive mayonnaise in any domestic grocery store.

However, if you want to surprise and please your family and friends with a really tasty and high quality product, make the sauce at home. Believe me, this is not difficult. To make olive mayonnaise at home, you'll need high-quality olive oil, egg yolks, lemon juice, sugar and salt, and peppers and spicy herbs. First, grind egg yolks with salt and sugar, and then pour olive oil into a thin stream. at the final stage one adds spices and spices to taste.

It is worth remembering that you need to mix all the components of homemade olive mayonnaise exclusively by hand, otherwise the product will be hopelessly spoiled. In addition, do not forget that only selected initial ingredients will make a really tasty product. Therefore, you should not first save on olive oil.