Cucumber brine

Who doesn't like crispy pickle. . . Agree, because this is not only an excellent table decoration, delicacy, delicacy, savoury snack, but also, in the end, an integral ingredient in numerous cold and hot meals. But brine, which always remains from salted cucumbers, is often poured out by many people, simply not knowing how to consume it. Or in extreme cases, cucumber brine is used as a means to alleviate hangover syndrome.

Meanwhile, in the old days, various brines - from cucumbers, soaked apples, tomatoes, sauerkraut - were necessarily served to meat and vegetable dishes. By the way, by the beginning of spring, a considerable part of the nutrients found in fresh fruits and vegetables miraculously passes into such brines.

Cucumber brine is an excellent food and healing product, while an inexpensive and affordable source of various trace elements, in particular copper, is available to everyone. The best option will undoubtedly be if the brine is not too salty, so during the process of preparing homemade pickles, try to add less salt, and more - a variety of spices and spices.

In order for the cucumber brine not to deteriorate for a long time, it is enough to close the jar with the healing liquid with a mustard cork. To cook it, you need to knead a dense dough from dry mustard and wrap it in clean fabric. A can covered with a mustard cork with cucumber brine is stored in the refrigerator for a long time. In addition, it can be made even easier: freeze the brine in the freezer in the same way as it is customary to freeze ordinary water in the form of cubes, and then use it if necessary, defrosting the required amount.

In terms of cooking, cucumber brine is not only a delicious drink to drink, diluted a little with boiled water and seasoned with finely chopped spicy greens or crushed garlic. It is not uncommon to add it to vegetable juice-based cocktails. Some use cucumber brine as an excellent vinegar substitute in borscht and salads.

This brine produces delicious pickles, a variety of sauces, as well as dough for cookies, pies, dumplings, pancakes or tortillas. Baked bread based on cucumber brine is not only tasty and fragrant, but also incredibly healthy. Okroshka is incomparable and useful if it is cooked on cucumber brine.

Benefits of cucumber brine

The benefits of cucumber brine are relevant in cases of intoxication, which is accompanied by various infectious diseases. In addition, the exciting appetite and tonic properties of this brine are no less known.

If the human body has lost a large amount of salts and fluids, this product also comes to the rescue. It is also effective in dysbiosis. The benefits of cucumber brine for cramps and cramps of the limbs have been proven.