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Natural food dye green "green apple"

Natural food dye green

Today, it is almost impossible to find a product of industrial production in which food additives would be completely absent. These compounds are very common and play an important role. It is equally relevant for both flavors and dyes. Let's dwell on the latter in more detail, and the green "Green Apple" will help us in this natural food dye.

The product, as you could already understand, is used to color the final products. It belongs to the category of natural dyes. This means that it is extracted naturally from the leaves or roots of plants. It is also possible to extract from animal raw materials.

Natural food dye green "Green Apple" strongly affects the consumer characteristics of the product. In this regard, it is common in production. It is especially common in the confectionery industry, baking, ice cream, drinks, as well as in many other foods.

Food colouring agent is presented in the form of powder. It usually comes in a rigid package. The total mass of the product rarely exceeds 10 g. This will last for a long time, because it is recommended for 1 kg. ready product should be used not more than 0. 5 g of food colouring agent. Otherwise, you may encounter various ailments, including food poisoning, individual intolerance, allergic reaction, etc.

Natural food coloring green "Green Apple" is water soluble. This means that it must be dissolved in water before use. The same indicator allows you to combine the product with other food dyes. There are serious benefits to cooking. After all, now they can create the necessary colors, giving each dish an exquisite look, piquancy and uniqueness.

We repeat that the composition of the food dye is mainly represented by natural components of vegetable origin. This means that it practically does not pose any threat to the human body. However, it should be used in moderation. It is best to store the product in a dry and dark place that is inaccessible to children. The shelf life usually does not exceed
1. 5 years. As it passes, the dye is best disposed of.


natural food dye green "green apple" kKal

The energy value of the natural food dye green "green apple" (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)