Natural food dye blue "diamond"

Food dyes are as essential in the kitchen of a modern hostess as spices or spices. It is with their help that it is possible to give the dish a finished look, make it festive, emphasize its individuality. At the moment, there are a lot of interesting offers on the market. Dozens of manufacturers offer their products. Your attention must be attracted by the natural food dye blue "Diamond, " aka Ye13

3.

The food dye is of natural origin. It is obtained, of course, not from diamonds, but from coal tar processing products. The product is presented in the form of a loose powder. The packaging, as a rule, contains no more than 10 g of substance.

The natural food dye is perfectly soluble in water, which is not the case with its synthetic counterpart. Thanks to this, the product is well combined with other dyes, which allows you to create various colors.

Natural food dye blue "Diamond" is equally often found in the production or kitchen of a modern hostess. It is authorised for sale as an Easter egg dye. In addition, it can be found in various culinary desserts, baked goods, ice cream and fruit ice, etc. Often used Ye133 when preserving fruits and vegetables. It is found at least in jams, jelly and fruit puree. The daily consumption rate of the substance should not exceed 1

2. 5 mg. by 1 kg. bodies per day.

The food dye "Diamond" of synthetic origin is considered moderately dangerous. However, this does not prevent it from being allowed for sale in Russia, the EU and the United States. Its natural analogue is completely harmless, but you should not go too far with its use. You may encounter many ailments ranging from allergies to cancer (although the product's carcinogenic properties have never been definitively proven).

It is important to know that the natural food dye blue "Diamond" is strictly prohibited for use by people who are allergic to aspirin. You can get all the rest of the information about the product by carefully examining its packaging.