Natural food dye pink "ponso"

Increasingly, food dyes can be found in foods. They have long ceased to be the preserve of various manufacturing plants and have become as common in the kitchen of a modern hostess as flavors or some exotic spices. The 21st century is full of opportunity. The same can be said for cooking. Especially when you can find such a product as a natural food dye pink "Ponso, " it is also Ye12

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The product belongs to the group "Food additives" and the type "Food dyes. " It is completely natural, that is, it is obtained from raw materials of natural origin. Therefore, it does not pose any danger to the human body. The exception is excessive use and individual intolerance of the substance.

The product has long established itself as a high-quality compound that is great not only for industrial production, but also for home cooking. Modern hostesses know and appreciate the natural food dye pink "Ponso. " With its help, it is possible to give culinary delights the appropriate color, as well as bring a piece of pink warmth and joy.

Food coloring is most commonly used in the manufacture of various types of sweets, including ice cream, cakes, cakes, pastry creams, fruit salads, etc. With its help, you can give a rich pink color to drinks, yogurts, marmalade, mousse, jelly and even bakery products.

The food dye has a high concentration, so only a small part of it is needed per product. In addition, the product is considered water soluble. It's perfect for mixing with other dyes. This will create more colors.

For a long time, the food dye pink "Ponso" of synthetic origin has been banned in the EU, East Asia and North America. However, a natural product is another matter. It cannot be called carcinogenic. In addition, such a food dye has a permissible composition, which allows it to be consumed by both adults and children.