Malt drink

The product, which is sprouted seeds of cereal plants, is called malt and is actively used in the modern food industry. The malt production process is divided into only two main stages - soaking and then germinating seeds of cereal crops. It is worth noting that the finished malt is dried and then ground to a powdery consistency.

The resulting malt powder is commonly used in baking, brewing and other types of beverages. It is noteworthy that malt has not only unique consumer characteristics, but also boasts its perfectly balanced vitamin-mineral composition.

It's all about the malt production process. Cereal crops themselves contain a huge amount of useful compounds. However, when germinated, cereal seeds are transformed into a present repository of the most diverse and undoubtedly important biologically active compounds for the human body, including vitamins, as well as organic acids, macro-and trace elements.

As previously mentioned, malt is used in the manufacture of both alcohol and non-alcoholic beverages. Perhaps the most popular and world famous alcoholic beverage. Beer can be considered prepared using malt. However, other equally popular and hotly loved by residents of our latitudes, such as kvass or kulaga, also belong to the types of malt drinks.

Malt acts as base of chemical composition of malt beverage. In addition, the malt drink contains water, sometimes food additives, as well as sugar. Particular attention should be paid to the chemical composition of the malt drink, which, like the original natural raw materials, is enriched with a significant amount of vitamins, as well as other compounds. Malt beverage contains vitamins of group A, B and C.

In addition, malt drink is enriched with phosphorus, zinc, selenium, manganese, sodium, calcium and other substances that play an important role in the life of living organisms. Malt drink can be purchased ready-made or made at home. To do this, mix the crushed malt with water, as well as add honey or any other sweetener to taste.

Malt beverage is used for therapeutic and preventive purposes. Professionals call the malt drink "liquid bread" for the taste and beneficial properties of the product. Malt drink is usually eaten hot. Eating a malt drink regularly helps improve metabolism. In addition, the malt drink will help cleanse the body of harmful compounds that penetrate from the environment, as well as food.