Almond petals

In ancient times, people venerated almonds and almond wood because the plant was considered healing. Almonds are a small-sized shrub or tree that belongs to the genus Plum. We think the vast majority will say that almonds are nuts. This statement is not true, since almonds in their origin belong to stone fruits. Even in its shape and appearance, almonds resemble an apricot bone.

The homeland of the almond tree is considered to be the region of Central Asia and the Mediterranean. Residents of the above listed areas in the millennia BC began to use almonds, as well as the beneficial properties and distinctive taste abilities of almond fruits. They eat, and also use sweet or cultured almond kernels in cooking. The chemical composition of almonds is rich in the content of various vitamins, as well as useful compounds of natural origin.

As a result of research, it was found that the chemical composition of almonds contains about 60% fatty vegetable oil, in addition, 30% is natural proteins. Almonds contain B vitamins, namely thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folacin, as well as vitamin E or tocopherol. It is also worth supplementing the list of useful compounds contained in almonds with calcium, potassium, iron, phosphorus and magnesium.

In ancient Egypt, almonds were considered food that only pharaohs deserve. almonds have become a publicly available luxury in modern times. In addition to the fruit itself, derivatives are used. made from almonds, such as almond petals. As defined in the food industry, almond petals are specially chopped, peeled almond nut kernels. Almond plates are nothing more than almond nuts cut into the finest records. This popular confectionery decoration is quite often used in the manufacture of festive cakes or cakes.

In addition, without almond petals, it is not possible to prepare some types of desserts. In America, almond petals must necessarily adorn the newlyweds' wedding cake, as almonds are considered a symbol of family happiness, love, as well as welfare. In Sweden, almond petals are used to decorate Christmas pastries. Almond petals can significantly improve the appearance, and in addition, the taste of rolls, cakes, pies, biscuits and other sweet dishes.

It is noteworthy that the composition of almond petals retains most of the useful compounds that were contained in the original natural material or fruits of the almond tree. In addition, the calorie content of almond petals is also at a fairly high level and amounts to 650 Kcal, which are per 100 grams of product.