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Vanilla oil

Vanilla oil...

The sweet, spicy-balsamic and unusually delicate aroma of vanilla causes a variety of associations in most people, but at the same time certainly pleasant associations. Notably, vanilla is not only a popular spice, but also a raw material for essential oil, widely used in cooking, cosmetology, aromatherapy and even medicine.

Most often in cooking, vanilla oil, along with other derivatives of this aromatic spice, is used in the preparation of puddings, pies, cakes, cakes, creams and cookies. It's perfect as a great fragrant addition to dairy and curd dishes. In addition, natural vanilla oil is well combined with chocolate and milkshakes, as well as other types of drinks.

It is customary to receive vanilla essential oil from the fruits of this plant - the so-called pods. To date, the composition of this natural substance has not yet been studied sufficiently, in contrast to the numerous beneficial properties of vanilla oil. However, it has been found that it contains more than 150 different components that are responsible not only for the persistent aroma of this concentrate, but also for its valuable properties.

Natural vanilla oil is characterized by a very subtle aroma, which has long been recognized as one of the strongest natural aphrodisiacs. In addition, shaft oil has a beneficial effect on the skin and the entire human body as a whole. It is able to activate energy activity at the cellular level, thereby triggering natural physiological processes in the body.

Natural vanilla oil is very highly valued as an ingredient in elite perfumes and cosmetics, due to which it is present in the most refined compositions. The medicinal properties of vanilla oil are used in alternative medicine - thanks to this natural substance, you can improve digestion, as well as adjust the balance of gastric juice. By the way, vanilla oil is often recommended for diabetes mellitus - it contributes to the breakdown and disposal of carbohydrates.

In addition, in folk medicine, the use of vanilla oil is due to its tonic and muscle-stimulating properties. It is used for dyspepsia, fever, low blood, rheumatism, problems of the nervous system. Vanilla oil helps with insomnia, mental disorders and irritability.

Natural vanilla oil promotes relaxation and relieves tension in the nerves, improves memory and increases concentration. In addition, vanilla oil is recognized as a strong antidepressant, it helps to increase appetite and improve the absorption of food by the body. By the way, this natural substance contributes to the natural control of the sense of saturation. Thus, vanilla essential oil has a pronounced therapeutic effect, favorably affecting the human body.


vanilla oils 899 kCal

Energy value of vanilla oil (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 99.9 g (~ 899 kCal)
Carbohydrates: 0 g (~ 0 kCal)

Energy ratio (b | y): 0% | 100% | 0%