Chocolate butter

We think that no other confectionery product or sweetness can be compared in popularity and popular love with chocolate. This product has held a leading position in the ranking of confectionery and sweets for centuries, which are in widespread demand throughout planet Earth. Chocolate began to be made in ancient times by natives and indigenous people of South America. Initially, chocolate was called a not very pleasant drink, which was made from cocoa beans.

Although the first chocolate was distinguished by its unpleasant taste, the invigorating properties of the drink came to the fore and were able to conquer the Spanish conquistadors, who changed the recipe for chocolate and brought the delicacy to their historical homeland. From the territory of medieval Spain, the fame of chocolate quickly spread throughout Europe. Soon, all of humanity was gripped by real chocolatomania, which continues until our time. There are enough food derivatives that are made from chocolate, such as chocolate oil.

We think this product will be familiar to the vast majority of the population of our latitudes. Some will say that they remember the taste of chocolate butter from childhood. In Soviet times, chocolate butter was one of children's favorite treats. Notably, chocolate butter can be used as a self-contained dessert product. For example, toast with chocolate butter. In addition, chocolate oil often acts as an addition to finished culinary products (pancakes), as well as a filling or confectionery decoration.

Often, with the help of chocolate oil, peculiar patterns are applied to finished cakes. On the shelves of domestic grocery stores, you can easily find chocolate oil of varying fat content. However, any chocolate butter is a finished confection comprising cocoa powder, as well as butter and food additives that improve the flavor and consumer characteristics of the finished food. It is worth remembering that chocolate oil, like any other type of oil, is highly nutritious and caloric.

A total of 100 grams of chocolate butter contains 642 Kcal. It is also worth noting that chocolate oil cooked at home can differ in its calorie content. In fairness, it is worth noting that although chocolate oil does not belong to dietary foods, it differs in its excellent taste, which can significantly improve confectionery. In addition, chocolate oil can cause significant damage to health or figure only with regular consumption of both chocolate oil itself and confectionery made using the product.