Rosemary oil
The evergreen shrub, whose leaflets are used in the cooking of many countries as a fragrant spice, is called rosemary, which is otherwise called "sea dew. " This spice is characterized by a rich, sweet, camphor aroma that resembles the smell of pine, as well as an insular but very spicy taste.
For the production of rosemary essential oil, the flowering upper part of the evergreen shrub Rosemary is real. At the same time, the final product, which is a light flowing colorless or slightly yellowish oil, is formed due to the method of water-steam distillation. The aroma of such an oil can be described as candy-wood, rather soft, with a pronounced tone of freshness and bittersweet notes.
Due to the pronounced aroma and beneficial properties of rosemary oil, this seasoning is often added to many dishes in order to flavor them. For example, rosemary oil perfectly emphasizes the taste of meats, potatoes and salads. Drinks are no less popular, which are also seasoned with rosemary oil - for example, tea, tincture or wine.
However, it should be borne in mind that in order to give a special emphasis to dishes, it is necessary to use this aromatic oil in minimal quantities. Using rosemary oil in desserts, add literally one drop of this concentrate to the fresh fruit.
Composition of rosemary oil
According to scientists, rosemary oil contains such components as pinenes, camphens, camphor, limonene, cineol, paracimol, borneol, linalool, bornylacetate and terpineol.
The benefits of rosemary oil
Being the most powerful stimulant of immunity of the human body, rosemary oil has a beneficial effect on the work of the digestive organs. The benefit of rosemary oil lies not only in its ability to fight inflammatory processes, but also to act as a natural choleretic agent. In addition, this essential oil is often used for respiratory problems due to its mitigating and exhalating effects.
The aromatic little rosemary is even called the "heart aroma, " since it is distinguished by the ability to regulate the functioning of the heart muscle and the circulatory system, as well as normalize blood pressure. Many people know the benefits of rosemary oil, which is to reduce the level of "bad" cholesterol in the blood.
Thanks to rosemary oil, you can overcome pain syndrome due to the action of this natural substance as an effective analgesic. It is advised to rub in the neck, forehead and temples, which will significantly relieve the headache that is associated with stressful situations. If your goal is to relax the body, rosemary oil will be indispensable in the composition of the massage product, aromatic bath or aromalampe.
rosemary oil 899 kCal
Energy value of rosemary oil (Ratio of proteins, fats, carbohydrates - ju):
Proteins: 0 g (~ 0 kCal)
Fats: 100g (~ 900 kCal)
Carbohydrates: 0 g (~ 0 kCal)
Energy ratio (b | y): 0% | 100% | 0%