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Rice bran oil

Rice bran oil...

In our latitudes, rice bran is less in demand and popular. The fact is that such a culture as rice is a national feature of the countries of the Asian region. At its core, rice bran is a secondary raw material that is derived from cereal grain recycling waste. In the wake of popularity, a great lifestyle, an important component of which is proper and balanced nutrition, rice bran, like other types of product, began to be popular around the world.

It is worth noting that rice bran refers to really healthy products that doctors advise people of all ages to eat. The special beneficial properties of rice bran are primarily associated with the vitamin-mineral composition of the product, which is distinguished by the content of a large number of various compounds necessary for the normal life of the human body.

Rice bran is nothing more than shells, as well as parts of the plant's grains and pericarp. Rice trumpets play an important role in medical and preventive nutrition, as well as cosmetology. Regular use of rice bran in writing favorably affects all vital systems of the human body. Rice bran acts as an antioxidant and helps cleanse the body of harmful substances that enter the human body from the environment.

Rice bran is used as a food product, as well as pet and animal food and natural raw materials for producing fatty vegetable oil. Rice bran oil is produced using the technology of the first cold pressing. This technology makes it possible to preserve in the chemical composition of rice bran oil an increasing part of useful biologically active components.

Rice bran oil is an oily liquid substance of golden yellow color, which is distinguished by the characteristic smell of vegetable oil. Rice bran oil is considered an incredibly healthy product. It should be especially emphasized that the chemical composition of rice bran oil is enriched with oleic, stearic, linoleic, and also palmitic acids.

In addition to the above acids, essential for the human body, the chemical composition of rice bran oil is enriched with a large amount of vitamin E, as well as enzymes, beta-carotene, calcium, magnesium, phosphorus, potassium and other compounds. Rice bran oil is used in cooking, pharmacology, as well as in cosmetic production.

Rice bran oil stands out for its unique properties, which have a beneficial effect on the entire human body as a whole. Rice bran oil is of particular benefit to human skin. Rice bran oil is used to treat various skin diseases. Due to the content of natural antioxidants in the chemical composition, rice bran oil is used as an effective agent that prevents premature aging of the skin.


884 kCal rice bran oils

Energy value of rice bran oil (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 100g (~ 900 kCal)
Carbohydrates: 0 g (~ 0 kCal)

Energy ratio (bj | y): 0% | 102% | 0%