Neroli oil

As you know, essential oils are considered peculiar conductors of the energy of nature, harmonizing the general state of man. Their benefits are obvious, but each of the types of essential oils differs in its characteristic properties, which help in specific situations, and therefore it is important to know which oil to use and for what it is necessary to use.

In this article we will talk about neroli oil, the unusual name of which is not related to any of the known plants or trees, as is most often the case. According to legend, Neroli essential oil got its name in honor of Countess Neroli - Italian Princess Anna-Maria. She just adored this oil, applying it instead of perfume, giving them her stuff and taking flavoured baths with its addition. Fragrant with a strong aroma of flowers, she attracted the attention of men and aroused the envy of rivals.

Today, as many centuries ago, neroli oil is produced from the petals of an orange tree. So, to obtain 800 grams of neroli oil, about one ton of petals is consumed, and therefore the cost of this oil is quite high. The countries of the world such as France, Italy, Morocco and Portugal produce neroli oil of steam distillation methods. It is distinguished by an exquisite aroma and is most often used in the production of high-class perfumes.

In cooking, neroli oil can also be used: literally a drop of this natural concentrate is introduced into the dressing for light snacks, salads, desserts and pastries. In addition, a wide variety of drinks with the addition of unsurpassed neroli oil can significantly improve their taste and aroma.

Moreover, enrichment with neroli oil is carried out in several ways. Among them, one can distinguish the direct addition of an oil drop to the drink, the aromatization of sugar sand along with the addition of neroli oil to the tea brew.

It is noteworthy that it is customary to distinguish not one, but three types of neroli oil. For example, the first version, which is called Neroli Bigaride, considered the best of all varieties, is made from the petals of the bitter Seville Pomeranian. The second type of oil (Portuguese neroli) is made from sweet orange petals, while the third is produced from tangerine and lemon flowers and is simply called "neroli. "

The useful properties of neroli oil are due to its ability to act as a good tranquilizer. It has a beneficial effect on the nervous system and relieves a person from stressful conditions. In addition, neroli oil helps with insomnia, which is especially observed in depressive states.

Being a good spasmalyst, neroli oil, helping with colitis and diarrhea, calms the intestines. The property of neroli oil is also known as an effective wind-driven and digestive stimulating agent.