Cranberry oil

Cranberries or Oxycóccus is an extensive taxon that belongs to the Heather family and combines evergreen shrubs native to the swamps of the northern latitudes. Cranberries acquired their original Latin name thanks to the Greek language, in translation from which the name of the plant is translated as "sour berry. "

Such a self-explanatory name for cranberries was really given for the unique taste characteristics of the plant berries. It is worth noting that cranberries are often called "bear berries" among the people, for the predator's love for the berries of the plant. Also, the boon of the characteristic color of cranberries is called the crane berry for its similarity to the shade of the bird's beak.

Cranberry berry is distinguished by a perfectly balanced vitamin-mineral composition, which people have long used for the benefit of their health and beauty. Cranberry berries are enriched with a record number of all kinds of incredibly useful compounds for the human body. Cranberries contain organic acids, vitamins, and sucrose.

Moreover, in the composition of cranberries you can find such biologically active components as iodine, magnesium, zinc, as well as manganese, phosphorus and molybdenum. Among the people, cranberries are often called a treasure trove of vitamins and berry justifies such a high rank one hundred percent. However, people have long used not only berries, but also cranberry seeds, which are the raw materials for the production of valuable vegetable oil.

Cranberry oil is produced by cold-pressed method. Cranberry oil can differ in color depending on which type of plant was used to produce the product. As a rule, cranberry oil has a greenish, as well as yellow or orange hue. It should be especially emphasized that cranberry oil, however, like plant berries, contains a significant amount of undoubtedly useful and important compounds for the normal functioning of all vital organs of the human body.

The composition of cranberry oil is enriched with a large amount of tocopherol, as well as vitamin A. In addition, the composition of cranberry oil contains phospholipids, tocotrienols and phospholipids. The unique benefits of cranberry oil are also due to the content of a wide range of different fatty acids in the product, of which Omega-3 and Omega-6 occupy a special place.

It is noteworthy that the composition of cranberry oil contains an equal amount of these amino acids indispensable for the human body. Regular use of cranberry oil helps enrich the human body with useful compounds, as well as improve the state of the cardiovascular system, increase immunity, and establish blood circulation. Cranberry oil is actively used for cosmetic and medical purposes.

Many cosmetics include cranberry oil, which helps ensure proper levels of nutrition and hydration of the skin. In addition, cranberry oil is used for hair care. Refined cranberry vegetable oil is used in cooking, as are other types of products. Usually, cranberry vegetable oil is used as a salad dressing.